Udder
Structure
Breeds
Dairy Parlors
Milking Process
100
The ligament the maintains structural integrity of the udder.
What is the Mammary Suspensory Ligament?
100
Using the photo, name the part labelled 13.
What is a declaw?
100
Breed known for its white and black markings.
What is Holstein?
100
Solution is applied to the udder before milking unit is attached
What is iodine?
100
Name of the facility used to milk cows.
What is a milking parlor?
200
Term used to describe correct teat placement.
What is kissing?
200
Refer the photo, name part number 7
What is a pin bone?
200
Ranges in color from light to dark brown, with big eyes and a docile nature
Jersey
200
Name the type of parlor. Cows stand parallel to each other on either side of the aisle, leaving rear access for the milker.
What is a parallel parlor?
200
Temperature at which milk is pasteurized.
What is 161 degrees F?
300
Name for a section of udder.
What is a quarter?
300
Name part 25.
What is a dewlap?
300
Origins in the Alps of Switzerland. Their Milk is ideal for making cheese due to high protein to fat ratio.
What is brown swiss?
300
Name the parlor. Cows file in nose to tail in individual stalls, giving the milker access from the side profile.
What is tandem?
300
A tall, conical or cylindrical container for the transportation of milk.
What is a milk churn?
400
Amount of space dairy cattle need for water access.
What is 4 inches of linear space?
400
Name part 1. 
What is the poll?
400
Known for the rich golden color of milk due to high beta carotene in the milk
What is a Guernsey?
400
Name the parlor. Common Design, cows stand at 45 degree angle, allowing for access to udder from different sections and a larger variety of equipment.
What is herringbone?
400
Why is milk sampling done.
What is to ensure milk is good quality and safe for consumption?
500
Udder disease identified by persistent and inflammatory reaction in the udder tissue.
What is Mastitis?
500
Name part 30.
What is the teat?
500
Known for their size and vigor. Extremely adaptable breed that can be found in most parts of the world.
What is ayrshire?
500
Name the parlor. Like a carousel ride, creating a large circle the rotates slowly. Cows walk in and finish milking after roughly two rotations.
What is rotary?
500
How is butterfat collected?
What is by running the milk through a centrifuge?