Federal orders
To distribute moneys fairly among producers supplying milk to a market, federal orders provide for
A. a board of commissioners
B.supply-demand equalization
C a milk cooperative
D a producer settlement fund
a producer settlement fund
States that are recently among the top five milk producing states are
A California, Wisconsin and and Kansas
B California, Wisconsin and Missouri
C New York, California and New Mexico
D Wisconsin, New York and New Mexico
E California, Wisconsin and Idaho
California, Wisconsin and Idaho
What is class 2 milk
Soft milk products
Cheese that has blue in it and smells bad
Blue
Smells like garlic and onions
Garlic/onion
Milk controlled under federal milk marketing orders must qualify as
Grade A
The total pounds of milk produced in the United States currently approximates
220 billion
What is class four products
Butter and dry milk products
Cheese with an orange on it and when orange is cut off its completely white
Muenster
the only one you would give a score of 10 to
No defect
What did the federal order put into place (four things)
The class system
Assuming no loss of fat in the process, approximately ____ pounds of milk testing 4% fat are needed to make one pound of butter containing 80% fat
A. 5
B. 2
C. 20
D. 40
E. 100
20
What is the highest cost class
1
Cheese with holes throughout and is similar to havarti
Swiss
Caused by bacteria and is grainy and thick
Malty
What does the federal order ensure
an adequate milk supply for the country
If a lot of nonfat dry milk contains about 3.5% moisture, what is the approximate amount of skim milk containing 8.8 % nonfat solids required to produce 100 pounds of the product?
A 10
B 9
C 11
D 8
E 12
11
What established the classes
Federal Milk Marketing order
Golden color
Gouda
Caused by cows diet and taste sweet
Feed
The amount of price, above what the federal order provides, that dairy marketing cooperatives secure for their producers in negotiations with milk processors (dealers) is called
A Class II differential
B Class I price
C the super pool premium
D a quality incentive E the cooperative’s dividend
the super pool premium
What percentage of total US production of milk comes from imports?
2%
Payment for milk according to its end use
Slaty and hard, shred on pastas
Romano
Caused by the cows smelling something or something getting into the milk after milking has occurred
Foreign