1
What is the most popular size container used for fluid milk?
What is Gallon
Fluid milk contains an average of _____ percent solids.
What is 13
___________ is a test for rancidity.
Acid Degree value
Lactose is the principal ________ in milk.
The two most important diseases of cattle transmissible to man through milk are _______.
Tuberculosis and brucellosis
“Cultured” in front of the name of a milk product indicates what?
What is Product has appropriate bacteria added to it
About _______ of the calcium available in the food supply is provided by milk.
What is 75%
The California Mastitis Test is done to:
Determine whether mammary glands are inflamed
Federal regulations state that ice cream must have at least ____ milkfat, the single most important ingredient,
10%
The off flavor most likely to be found in milk that has not been cooled properly is:
Sour
Milk found in cows with a high somatic cell count would result in a decrease in?
What is Casein
Lactobacillus bulgaricus and Streptococcus thermophilus are examples of _________ .
What is Lactic Acid producing bacteria
The Babcock test is a rapid, simple and accurate test for:
Fat Content
The two dairy product categories that require the highest amount of raw milk from the U.S. supply are:
Fluid milk products and cheese
Milk marketing cooperatives:
Provide marketing power for dairy farmers
Chemical sanitizers containing __________ are most widely used for sanitizing milking equipment.
What is Chlorine
The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________.
The Food and Drug Administration
When pasteurizing milk, the minimum that raw milk must be heated to for 15 seconds is?
161° F
For the maximum intake of calcium, one should consume_______.
Skim Milk
Each Federal Milk Marketing order is administered by a representative of the:
Secretary of Agriculture of the U.S.
The somatic cell count standard for Grade A raw milk is _____ or less per milliliter of milk.
What is 750,000
The CMT should be read within _____ seconds.
20
When cows have mastitis, the protein content of milk may be higher, but the cheese yield is lower because of a decrease in _______ protein.
Casein
As with grade A milk, ______ adopts and enforces regulations to control milk used for the manufacturing of milk products.
Each State
A high acid flavor (sour) in milk is caused by ________.
Growth of bacteria in the milk