Milk Basics
Butter Facts
Dairy Vocab
Processing Plant
Moo Mix Up
100

What animal gives us most of the milk we drink?

What is a Cow?

100

What part of milk is used to make butter?

What is cream?

100

Fat spreads evenly through milk in this process.

What is homogenization?

100

What is the first thing done when milk arrives at the plant?

What is testing?

100

Name a dairy product made from cream.

What is butter, sour cream, or whipped cream?

200

What is the process called that makes milk safe to drink?

What is pasteurization?

200

What machine is used to make butter?

What is a churn?

200

The thick part of milk that rises to the top.

What is cream?

200

What process kills bacteria in milk?

What is pasteurization?

200

What’s one thing cows eat to produce milk?

What is hay, grass, or grain?

300

What vitamin is often added to milk?

Vitamin D

300

What is the liquid left after making butter?

What is buttermilk?

300

A cow raised for milk.

What is a dairy cow?

300

What happens after milk is pasteurized?

What is homogenization?

300

 True or False: You can make butter by shaking cream in a jar.

What is true?

400

What makes whole milk different from skim milk?

The amount of fat

400

What process separates the cream from milk?

Separation

400

A machine that spins milk to separate cream

Separation Machine

400

What happens to milk after it’s packaged?

What is shipping to stores

400

Name a breed of dairy cow.

What is Holstein or Jersey?

500

What is milk called after cream is removed?

Skim milk

500

Name all 4 steps to making butter.

What is shake, separate, rinse, knead?

500

The part of the milk removed to reduce fat.

What is the cream or fat?

500

Name 3 steps in milk processing.

What is testing, pasteurizing, homogenizing (or packaging)?

500

Name 4 dairy products.

What is milk, cheese, yogurt, butter (others possible too)?

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