Milk Fats
Breeds
Industry
Selection and Evaluation
100

Appears like water, less than one percent fat

What is skim?


100

Black and White

What is Holstein?

100

This breed makes up 90% of dairy cattle in the United States

What is Holstein?

100

The most important factor

What is udder?

200

The most commonly drank milk, two percent fat

What is 2%?

200

The smallest dairy breed

What is Jersey?

200

These animals produce ______________

What is milk?

200

The three factors of dairy strength

What are big rib, wide chest, is she clean?

300

Liquid butter, 30% fat

What is heavy whipping cream?

300

This breed produces golden colored milk

What is Guernsey?

300
Dairy animals are typically found in ______________ climates

What is cooler?

300

Three factors of feet and legs

What are hocks, feet, can she walk?
400

Mr. Wright's preferred choice, 3.5%

What is whole?

400

The OG (original) dairy breed

What is Brown Swiss?

400

This state leads the United States in dairy production

Where is California?
400

ILTFSB

What is I'd like to find something better?
500

Used to thicken beverages, 10%

What is half and half?

500

The hardiest dairy breed

What is Ayrshire?

500
This is where cows go to be milked

Where is the parlor?

500

Between the hairline of the foot and the ground

What is depth of heel?

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