Breeds
What are the 6 major dairy breeds
Holstein, Jersey, Brown Swiss, Guernsey, Ayrshire, and Milking Shorthorn.
What is pasteurization also called?
sterilization of milk
How do dairy farmers get milk?
What are the 5 chemical changes?
single replacements, double replacements, synthesis, decomposition and Oxidation
What do vegans replace dairy with?
oy, oat, almond, coconut, flax, rice, cashew, hazelnut, pea, and hemp
What breed is 90% of dairy cattle?
Holstein cattle.
Why do they pasteurize milk?
reduces the chance of illness
What happens to dairy cows when they stop producing milk?
sold into the commodity market
What are 5 examples of physical change?
boiling water, breaking a glass, melting an ice cube, freezing water, mixing sand and water, crumpling of paper, and melting a sugar cube
What are 3 dairy options besides milk?
soya milks, yoghurts and some cheeses
What are the disadvantages of pasteurization?
destruction of nutrients
What happens in dairy farming?
Dairy cows are bred specifically to produce large quantities of milk
What are the 10 types of physical changes?
boiling, clouding, dissolution, freezing, freeze-drying, frost, liquefaction, melting, smoke and vaporization
What are plant-based alternatives to dairy milk?
soy, coconut, oat, hemp, rice, quinoa, pea, almond, and other varieties of nuts
What is the downside of pasteurized?
To kills the beneficial lactic acid bacteria that evolved to help us digest food
How do dairy farmers get cows pregnant?
artificial insemination
What are 7 physical changes?
melting, transition to a gas, change of strength, change of durability, changes to crystal form, textural change, shape, size, color, volume and density
What are 3 dairy options besides milk?
soya milks, yoghurts and some cheeses
How did people drink milk before pasteurization?
in its raw form
Where does milk go after it leaves the farm?
the grocery store
What are 5 5 examples of physical and chemical changes?
burning, cooking, rusting, and rotting
What is a serve of dairy or alternatives?
1 cup (250ml) of milk ¾ cup (200g) of yoghurt 2 slices (40g) of hard cheese