Milk
cows, yak, goat, and sheep
What is the product obtained by removal of water only from pasteurized skim milk?
Nonfat dry milk
Where did cheese making begin?
Asia & Middle East
Cheddar and gouda are examples of what type of cheese?
Semi-hard
13%
What is a canned whole milk concentrate, with added sugar?
Sweetened condensed milk
Cheese is made by doing what to milk?
Curdling
What temperature must be obtained to pasteurize milk for 30 minutes?
145
What are 2 essential minerals provided from milk?
Calcium & Phosphorous
What is fermented to create yogurt?
Lactose
What is added to the milk to convert lactose to lactic acid?
Lactic acid bacteria
Parmigiano and pecorino are examples of what type of cheese?
Hard cheese
What percent of milkfat must whole milk have?
over 3.25%
Hydrogenated vegetable oils.
Semi-hard cheese
What does the enzyme lactase do?
Breaks down the disaccharide lactose.
What is added to create buttermilk?
special bacterial cultures
What is butter graded on? Name 3 of the 4.
color, taste, salt content, & composition
All of the cheeses in this type are made with whole milk and melt well.
Semi-soft cheese
What is lactose used for? Must name 2
Energy & Biosynthesis