Milk
What percent of milk is water?
Milk is 87% water
Name three types of milk alternatives
Name the four categories of cheese firmness
Hard, semi-hard, semi-soft, and soft
Butter is made by ... until milk fat turns into lumps of butter
Churned
Milk is 13% solids
Name the four of the five common milk-producing animals in the world.
Cows, yak, buffalo, goat, and sheep
Which milk alternative requires the most water to produce?
Almond milk
How did humans accidently discover cheese?
Milk was left out in the sun and it curdled, they drained it and added salt.
Name the lowest grade of butter
Grade C
What is FIFO
First In, First Out
Fats
What is canned whole milk concentrate with added sugar
Sweetened condensed milk
Which cheese category contains the most amount of moisture?
Soft cheeses
Name the highest grade of butter
Grade AA
What is lactose?
To pasteurize milk, it must be heated to at least what temperature for 15 seconds?
Heated to 145 degrees
What is skim milk?
Nonfat milk, contains less than 0.5% milkfat
Cheddar falls under what type of cheese firmness category?
Hard and semi-hard cheese
What is the minimum percent of milkfat butter must contain?
80% milkfat
A milk allergy is a immune response to what in milk?
Proteins found in milk
Name three nutrients in milk
Protein, Carbs, Fats, Vitamin D, Vitamin A, Calcium, Phosphorus
How much milkfat does whole milk have?
Over 3.25%
Semi-hard cheeses
Name the main ingredient difference in butter and margarine
Butter is made of dairy (cream) and margarine is made of hydrogenated vegetable oils
What is lactose intolerance
The difficulty digesting lactose