CHEESE
TYPES OF MILK
DEFINITIONS
MILK FACTS
DIARY FACTS
100
NATURAL FOOD MADE FROM MILK CURD WITH WHEY DRAINED OFF
What is CHEESE?
100
CULTURED, THICK, BUTTER FLAVORED
What is BUTTERMILK?
100
MILK SUGAR
What is LACTOSE?
100
VITAMIN MILK IF FORTIFIED WITH
What is VITAMIN D?
100
MADE FROM MILK, CREAM OR COMBINATION OF BOTH
What is BUTTER?
200
CHEESE AGED FOR PERIOD OF TIME AND CAN LAST A LONG TIME
What is RIPENED CHEESE?
200
EVAPORATED MILK WITH SUGAR ADDED
What is SWEETENED CONDENSED MILK
200
HEAT TREATED TO KILL ENZYMES AND HARMFUL BACTERIA
What is PASTEURIZATION?
200
SERVING SIZE NEEDED DAILY
What is 2-3 8 OZ SERVINGS?
200
FERMENTED BY HARMLESS BACTERIA; ADDED AFTER PASTEURIZATION
What is CULTURED?
300
CHEESE LASTING ONLY A FEW DAYS; COTTAGE CHEESE IS AN EXAMPLE
What is UNRIPENED CHEESE?
300
WHOLE MILK MINUS 1/2 OF THE WATER
What is EVAPORATED MILK?
300
FAT BROKEN OWN AND EASILY DISTRIBUTED IN MILK
What is HOMOGENIZATION?
300
LIQUID SEPARATED FROM MILK
What is CREAM?
300
CUSTARD-LIKE PRODUCT MADE BY ADDING A CULTURE TO MILK
What is YOGURT?
400
CHEESE PROCESSED WITHOUT HEAT
What is COLD PACK CHEESE?
400
POWDERED FORM OF FAT FREE MILK
What is FAT-FREE DRY MILK?
400
ALMOST PERFECT FOOD
What is MILK?
400
DESTROYED WHEN MILK IS EXPOSED TO LIGHT
What is RIBOFLAVIN?
400
2 THINGS THAT BUTTER IS HIGH IN
What is FAT AND CHOLESTEROL
500
CHEESE THAT HAS NOT BEEN AGED BUT HAS BEEN MADE IN A FACTORY
What is PROCESSED CHEESE?
500
FLAVORED MILK
What is CHOCOLATE?
500
PROCESS OF ADDING 10% OR MORE OF THE DAILY VALUE FOR A SPECIFIC NUTRIENT TO A PRODUCT BY A MANUFACTURER
What is FORTIFICATION
500
LENGTH OF TIME MILK CAN BE STORED
What is 5 DAYS BEYOND THE SELL BY DATE?
500
"BUTTER" MADE IN A FACTORY
What is MARGARINE?
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