ingredients
name 3 ingredients used to make my mac and cheese
shredded cheese, elbow macaroni, eggs, evaporated milk, salt and pepper, margarine or butter
what is the first thing I do when making my mac and cheese
...after handwashing and gathering supplies
put the water to boil
what was the extra ingredient I mentioned adding when I made mac and cheese for my company xmas party
bacon
what type of noodle is used in mac and cheese
elbow macaroni
a popular boxed mac and cheese brand
kraft
what special type of milk is used in my recipe
Condensed or evaporated milk
when do we add the butter, eggs, milk, salt and pepper
After we drain the noodles and they are still in the pot
can any ingredients be substituted with anything else
yes, the butter or margarine in the water can be substituted with spray cooking oil
what size eggs did i use in the recipe
large
the type of "cheese" that comes in boxed mac and cheese
powder
What size eggs do I use in my recipe:
A. Medium
B. X large
C. Large
C. Large
how do we put the noodle mixture and the cheese in the dish
in layers with the cheese
What kind of mac and cheese do I NOT eat
boxed
at what temperature do i bake my mac and cheese at
425 degrees
which type of mac and cheese requires eggs
baked
why do I put margarine or butter in the water before the noodles
keep the noodles from sticking
what do we need to do to the baking dish prior to putting the macaroni in it
grease it with butter, margarine, oil or spray cooking oil
how was I taught to mix the macaroni mixture
With my bare hands, but I stopped because it was burning me
how many eggs do i use in my mac and cheese
3
what type of cheese is used for baked mac and cheese
block or shredded
what else do I put in the water before the noodle and why
Salt. It is an accelerant and can speed up the boiling process (though it seems to last for just a moment)
do we rinse the noodles after they have boiled, why or why not
yes we do, in cool water to lower the temperature of the noodles to prevent them from continuing to cook and to prevent the heat from cooking the eggs also
where did i learn to make mac and cheese
in l.a. about 20 years ago...
how many cans of evap milk do i use in my mac and cheese
i buy 2 but i just use it til it smells right
which type of mac and cheese takes longer to make
baked