WHAT'S HOT
Hows everyone feeling today?
SOOOO GOOOOD!!!
our chef
who is DAVE
What is the temperature danger zone?
41 degrees F to -135 degrees F
What does F.A.N.S stand for
What is Fresh Hot Food, Accurate Orders, Neat and Clean, and Say Yes Service
How long our chicken cooks for
What is 6 minutes and 30 seconds
what are our seven spice levels
what is no spice, lite mild, mild, medium, hot, extra hot, reaper
our pop up was located
where is EAST HOLLYWOOD
What does FIFO stand for?
First in First Out
Primary Responsibility at all times
What Is BLOW THEIR MINDS !
What is 10
How many times a day is a QA conducted?
Two times a day (10am and 4pm)
HOw much Money did the founders start with?
What is $900
WHERE CAN YOU FIND INFORMATION ON ALL THE CHEMICALS IN THE RESTAURANT?
SDS Binder
What is Hear, Empathize, Apologize, Take Action
How long our fries are good for
What is 15 minutes
WHO ARE THE FOUNDERS OF DAVE’S HOT CHICKEN?
DAVE, ARMAN, TOMMY, & GARY
WHAT TOOL CAN THE TEAM USE TO FIND REPORTABLE ALLERGENS, ILLNESSES, OR SYMPTOMS?
EMPLOYEE HEALTH POSTER
WHAT ARE THE INGREDIENTS & MEASUREMENTS FOR A FULL BATCH OF MAC & CHEESE?
(2 BAGS) OF RESER’S MAC & CHEESE, (½ CUP) OF WATER, (2 TEASPOONS) OF MILD SPICE
The 3 types of chits
What is "summary", "side order" and "order" chit
How long does wet rub last for(shelf life)?
What is 2 hours
WHAT PLATFORM DO WE USE FOR TRAINING?
PlayerLync
Sanitizer whater should be between the temperature?
65 to 75 degrees F
how many bags of slurry are used for one case of chicken?
1 Bag
Extra Pickles on a slider means...
What is 5 Pickles