WHAT'S HOT
The number of this restaurant
What is 223
Our Chef...
Who is DAVE
we call our customers
who are guests
What F.A.N.S stands for
What is Fresh Hot Food, Accurate Orders, Neat and Clean, and Say Yes Service
How long our chicken cooks for
What is 6 minutes and 30 seconds
Our seven spice levels
What is No Spice, Lite Mild, Mild, Medium, Hot, Extra Hot, Reaper
Where our pop up was located
Where is EAST HOLLYWOOD
The words you yell when transferring chicken from the fryer
What is SWINGING HOT!
Our Primary Responsibility at all times
What is BLOW THEIR MINDS!
The number of lines of Dave's Sauce on a Slider
What is 10
The temperature danger zone
What is 41 - 135
The Founder who chose our logo
Who is TOMMY
The words you yell when transferring spiced fries to the warmers
What is HOT FRIES!
What H.E.A.T stands for
What is Hear, Empathize, Apologize, Take Action
How long our fries are good for
What is 15 minutes
Our Chicken is...
what is Halal
Our first Corporate location
What is Fairfax
The word you yell when a direction is given
What is HEARD!
Secondary duties for any station include
What is cleaning and restocking
The 3 types of chits are...
What is "summary", "side order" and "order" chit
The first location for this franchise
What is Pacific Beach
Tommy's brother
who is GARY
What you say when you need an order made immediately
What is on the fly
The two Dave's Hot Chicken locations that are almost identical
What is NONE
The number of pickles in total on a slider when a guest asks for extra pickles
What is 5 Pickles