WHAT'S HOT
The Temperature Danger Zone
What is 41-135?
The organization Chef Dave Attended
What is Thomas Keller Bouchon Restaurant Organization?
Our Chef's last name
What is Kopushyan?
The (3) types of contamination
What is Physical, Chemical, and Biological?
Our Spirit
What is YOLO?
The way our chicken's slaughtering is conducted
What is by Machine?
The (2) tradition items at every location
What is a Money Tree, and Rubber Chicken?
The 8 Allergens
What is Milk, Soy, Wheat, Fish, Shellfish, Peanuts, Tree Nuts, and Eggs
How long Q.A. Checklists must be kept on file
What is 90 days?
The blogger who released a blog about the Founders
Who is Farley Elliot?
The proper way to clean soda nozzles
What is to scrub using the nozzle brush, soak in sanitizer for 3 minutes, and air-dry overnight?
The first (5) Dave's Hot Chicken locations to open
What are Western, Korea Town, North Hollywood, Glendale, and Fairfax?
The Training Method
What is Why, How, Do, and Prove?
The (4) guides posted on spice station
What is the Chicken Sizing Chart, Spicing Tenders Tips, and the Spice Station Layout (and now Spice Masters on Duty Poster)?
Our Purpose
What is "We serve mind blowing hot chicken to the world, turn guests into fans and create opportunities for our teams and partners everywhere?"
The amount of followers we have on Instagram
What is 2.5M?
L.E.A.D.
What is "Lead by Example, Educate & Encourage, Adjust & Overcome and Drive Results"?
Our CEO and CFO
Who are Jim Bitticks & James McGehee?
The (4) tools included in the Frontline Ring
What are the Cashier Scripting Guide, the Allergen Information Chart, the Daily Manager Checklist, and the Opening/Closing Checklist?
The (8) sodas we serve
What are Sprite, Coke, Diet Coke, Dr. Pepper, Fanta, Coke Zero, Cherry Coke, and HIC Pink Lemonade?
Our Vision
What is "From parking lot pop-up to hot chicken world leader, we will become an iconic brand with a cult like following, recognized for mind blowing quality, great service and an awesome vibe."?
Five of the countries that Daves Hot Chicken operates in.
What are Ireland, UK, USA, Canada, UAE, Saudi Arabia and Qatar?
The code for a Boil Out
What is 212?
The (6) food-related illnesses.
What are Covid-19, Shigella, Hepatitis A, Norovirus, Salmonella, and E. Coli?
B.R.I.N.E.
What are "Build Something Phenomenal, Remember how we got Here, Include & Respect our Partners, Never Give Up and Execute, Excel & Enjoy"?