Allergens & Cross-Contact
What is the total number of major allergens in the U.S.?
What is 9?
This appetizer has ___ pieces of bread?
What is 6?
Cold foods must be kept at or below this temperature.
What is 41°F?
Which protein is in the Eastern Shore Pot Pie?
What is Chicken?
A guest says they have an allergy. What’s the FIRST thing you do?
What is inform a manager/kitchen?
This allergen category cannot be cooked out or destroyed by heat.
What is all allergens?
This new item is served with red wine reduction?
What is Federal Hill Short Rib?
The internal cooking temperature for chicken is _______.
What is 165°F?
What gluten allergen is in the roasted tomato and mushroom spaghetti?
What is toasted breadcrumbs?
A server drops a utensil on the floor during service. What happens next?
What is replace it immediately?
Using the same gloves to prepare two different dishes may cause this.
What is cross-contact?
What is the upcharge for Short Rib Cheese Fries?
What is $7? or What is $19?
Hands should be scrubbed with soap for how many seconds?
What is 20 seconds?
What vegetable comes with the Salmon Oscar?
What is asparagus?
An item in the fridge does not have a label, what should you do next?
What is ask chef what the item is?
This allergen is the most common cause of severe reactions in restaurants.
What is peanuts?
What kind mussels are in the Market Mussels dish?
What are Pei Mussels?
Hot holding must keep food at this minimum temperature.
What is 135°F?
This term refers to adding flavor by cooking aromatics in fat first.
What is sautéing?
A guest wants a dish with an allergen removed, but cross-contamination is possible. What do you do?
What is explain the risk and confirm if they want to proceed?
A salad on the menu contains no nuts. However, during prep, the chef chops walnuts on the cutting board right before making the salad, and the board is wiped but not fully washed, rinsed, and sanitized.
What type of contamination has now occurred?
What is cross‑contamination?
What glaze is over the Southern Fried Chicken?
What is Nashville hot honey?
Name two symptoms that mean a food handler must be excluded from work.
What are:
vomiting
diarrhea
fever
jaundice
sore throat with fever?
This ingredient is responsible for binding, rising, and structure in baked goods.
What is gluten/wheat?
A BOH team member notices spoilage. What’s the correct action?
What is discard immediately and notify the manager?