WHAT'S HOT
Our Chicken is..
What is Halal
Our chef...
Who is Dave
F.A.N.S Stands for...
What is Fresh Hot Food, Accurate Orders, Neat & Clean, Say Yes Service
H.O.T Walks should be completed...
What is every 30 minutes
Standard size of a tender...
What is 4.5 inches
Person who approached the founders to expand...
Who is Bill Phelps
Our pop up was located...
Where is East Hollywood
H.E.A.T stands for...
What is Hear, Empathize, Apologize, Take Action
Our training method...
What Is why, how, do, prove !
Name 3 different times we use half shakes when spicing...
What is lite mild, extra hot portion of reaper, mozz, bald spots, & undersized tenders
First international restaurant country...
What is Canada
The person who chose our logo...
Who is Tommy
What is our purpose statement...
What is we serve mind blowing hot chicken to the world, turn guests into fans, & create opportunities for our teams and partners everywhere!
6 colors in the rating system ...
What is platinum, gold, silver, green, yellow, & red
What you say when stating a Guest's total...
What is please
Number of restaurants we have open...
what is 469
Our first corporate location...
What is Fairfax
What is our vision...
What is from parking lot pop-up to hot chicken world leader, we will become an iconic brand with a cult-like following, recognized for mind blowing quality, great service, and an awesome vibe!
Name 3 of our 7 key food items in our efficiency report...
What is chicken, fries, pickles, slurry, buns, soybean oil, dave's sauce
How often chicken fryers should be quick filtered...
What is every 2 hours
Our most recent HNTDG ...
what is Hot Honey Hot Mozz/Slider
Tommy's older brother
Who is Gary
B.R.I.N.E. Stands for....
What is Build Something Phenomenal, Remember How We got here, include & respect our partners, never give up, execute excel & enjoy
Two Dave's Hot Chickens that are IDENTICAL...
What is NONE
The three types of chits...
What is summary, order, & side item