AIB
What are white tools used for?
Food Contact Sufaces
What is our food safety policy?
Committed to the manufacture of safe and legal product!
True or False: Cleaning is the same as Sanitation
FALSE
What is our goal for preventive control completion?
100%
Name 2 ways we can prevent pests from entering the building
Keep clutter to a minimum
What is our F22K audit for?
Certificate that allows us to sell to Walmart/Costco
What is the required PPE while sanitizing?
Bibs, jacket with hood up, goggles, face shield, gloves, boots, hearing protection
Once a year
Why is standing water an issue?
Listeria and pests
Where is the only place that glass is allowed to be stored on the floor?
What does MSS stand for and what is it?
Master Sanitation Schedule
What are the preventive controls for Tostitos?
PSM
Thermals (Oven exit moisture, dwell time, fryer temp)
Name the 4 AIB scoring planks in order from least to most serious
Minor
Improvement Needed
Serious
Unsat
If you step off the floor and then get called out less than a minute later, do you need to lint roll and wash your hands again?
Yes
How long should chemical sit on equipment and how long should it be rinsed for?
15-20
What are the 6 preventive controls?
COA
Thermals
PSM
FMD
Seasoning Ver
Film Splice Ver
Name 3 AIB Categories
Operational methods and personnel practices
Maintenance for Food Safety
Cleaning Practices
Integrated Pest Management
Adequacy of PRP and Food Safety Programs
True/False: We can use any suppliers as long as Danielle is in the loop
FALSE- can only use frito lay approved suppliers
If we get a PEM Listeria suspect (non mono) what kind of swabs do we take next and how many of each?
5 Pre Sanitation
5 Post Sanitation
5 Mid Week Run
What do you need to do if there is a missing PC?
CA form and follow up with employee