Color Codes
Pre Kill Step?
Green
What does PAE stand for?
Product attribute evaluation
What is our Food Safety Policy?
We are committed to the manufacture of safe and legal product
What is Food Defense?
Reducing the risk and act of Intentional Adulteration of our products
What does WOW stand for?
War on water
Post Kill Step/Packaging?
Blue
Name 2 quality complaints.
..
When in direct contact with product zones.
What is one thing you do that contributes to food defense?
Wearing ID, following policy and procedure, aware of work area, observe surroundings, see something say something
What does FSMA stand for?
Food Safety Modernization Act
Welfare?
Red
How long after a hold should it be completely dispositoined?
Within 72 hours
Do hair nets need to be worn over your ears?
Yes
Does the enzyme need to be locked up in the lab?
Yes
What are the 3 hazards we look for in HACCP?
Chemical, Physical, and Biological
Outside?
Gray
What is our Quality Audit? How often do they take place? Who conducts it?
QAS and it in internal
How much of an allergen source does it take to cause an allergic reaction?
1% allergic to peanuts: the weight of a SINGLE grain of salt
5% allergic to peanuts: the weight of a SINGLE grain of sugar
When should oil pigs be sealed?
What do we sample for with PEM?
Salmonella and Listeria
What quality vertical team do we have at the site that you should be involved in?
Seasoning Accumulation!!
Name 3 PRPs
Color coding, hold program, WOW program, trailer inspections, magnets, allergen program, micro programs, personal hygiene, raw materials, sanitation, GMPS, pest control, changeover, PM program
How is food defense different than food safety?
Food defense protects against contaminants intentionally introduced into the food with the intent to cause harm.
Food safety measures protect against unintentional adulteration that may be predictable based on previous food safety events.
Name 3 components of our Food Safety Plan.
Written Hazard Analysis, Written preventive controls, Written Supply Chain Program, Written Recall plan, Written procedures for monitoring preventive controls, written corrective action procedures, written verification and validation procedures