Prep Around & Find Out
How should salad lettuce be prepped according to SOP for peak quality?
Cut into 1 1/2" x 1 1/2" pieces with no rust or browning.
Give 5 examples of when you need to change your gloves.
Any 5 examples.
What should be done to the skillet before serving the Bourbon Street Chicken & Shrimp?
Ensure it is clean, seasoned, lightly oiled, and room temperature.
What is the proper production for a side of French toast?
1 slice of FT/brioche bread, dipped in FT batter, grilled with LBA.
How are sunny-side-up eggs prepared?
Yolks are runny, and whites are soft, never flipped
What must be done to salad dressings for to-go orders?
Packaged separately to prevent spillage
How do you determine doneness of pasta during the prep process?
Firm and slightly chewy, with white edges with no overcooking
What is the correct procedure for removing broken glass?
Use tongs or rubber gloves, dispose in the designated glass bucket.
How should steak doneness temperatures be verified?
Using a thermocouple or temperature gauge
What does grill management mean on all cooking surfaces?
Organizing the cook area for maximum production efficiency.
What is the recommended cook time for boneless wings in the fryer?
Approximately 5 minutes 30 seconds.
What does a frill pick signify to the Expo?
That there is a special request or a missing ingredient in the item.
How is Denver mix prepared?
Equal parts white onion and green pepper, finely chopped.
What is the correct internal cook temperature for chicken breast?
165°F internal temperature
How are pancakes with ingredients cooked into the batter plated?
Stacked upside-down so the ingredients are visible.
What should be done with burger buns before building & plating?
Toast with LBA to golden brown with a slight crisp.
How are liquid eggs portioned and cooked for scrambled eggs?
Measured with a 2oz ladle and cooked with LBA in an egg pan over medium flame.
What are the critical control points for chips served with appetizers?
Fresh, warm, and lightly salted.
Who is responsible for a perfect plate presentation?
All team members and managers.
How should shell eggs be stored on the line & why?
Shell eggs must be stored under refrigeration, kept dry, and not in direct contact with ice or ice water to reduce the risk of bacteria from transferring into the egg.
How should waffle irons be maintained when not in use?
Keep open and clean with only plastic utensils
What is the proper portion size and shape for hashbrowns?
4oz, rectangular, 3½"x4½"x½".
How should mozzarella sticks be prepared and plated?
Fried for 1:45 minutes and served with marinara sauce on round plate.
What should be done to French toast before flipping?
Remove excess batter before flipping
What is the shelf life of omelette batter once prepared?
4hrs
What are the 9 major food allergens?
Fish, shellfish, peanuts, tree nuts, eggs, dairy, gluten/wheat, soy, sesame.
What are the color-coded frill picks for steak doneness?
Red for rare, yellow for medium-rare, green for medium-well, blue for well done.
Which is the only omelette served with sour cream?
Chicken Fajita Omelette.
What is the only dessert served on a skillet?
Sizzlin’ Butter Pecan Blondie
How are grilled chicken breasts sliced for salad & pasta dishes?
Diced into ½” x ½” cubes for salad and sliced into ¼” strips for pasta
What is the correct ratio of liquid eggs to buttermilk batter for omelette batter?
1 gallon of liquid eggs to 5 pumps (10 oz.) of buttermilk batter.
What is the correct cooking temperature for sausage links?
155°F internal temperature.
How are ribs rotated and cooked on the broiler for proper marking?
Bone side down first, broiled in stages to achieve even marks; sauced off the broiler
How should burgers be pressed to ensure even cooking?
Using a designated burger press and burger paper, pressed until metal touches metal
How are poached eggs cooked?
Cook in simmering water and drain thoroughly before plating.
What is the procedure for reheating hot held hashbrowns to make them crispy?
Reheat on the grill for 3 minutes per side.
What is the shelf life of French toast batter once in use?
4 hours.
How long can pre-cooked hashbrowns be held before reheating or discarding?
1 hour
How long should riblets be cooked on the broiler before saucing?
5 minutes.
What is the proper way to toast biscuits on the grill?
Brush with LBA and grill until golden brown
How are over-easy eggs different from over-hard eggs in preparation?
Over-easy eggs have runny yolks; over-hard eggs have firm, broken yolks.
How should pancakes be measured for production to ensure consistency?
Measured with a Belshaw gun, setting #7 for consistent size. 2 ounces & 5”.
What is the proper portion size for omelette batter per core menu omelette?
8oz of batter per omelette.
What is the cook time and temperature requirement for tomato basil soup?
Reheated to 165°F, garnished with croutons and parmesan
What ingredient is added to Garlic Parmesan wing sauce before plating?
Parmesan cheese added to the wing sauce
What is the portion size for meat (how many) in breakfast combos?
2 pieces of bacon, ham, sausage, or turkey bacon.
How are chicken tenders drained and what are they served with?
Drained using a SAVADAY and served with honey mustard and guest choice of side.
How should quesadilla burgers be plated for service?
Cut in half and shingled on the plate, cut side out; no pick
What are the ingredients in Buttermilk Batter and how should the mix be added?
LBA, liquid egg, water (below 50° F), & buttermilk batter added in thirds.
What is the preparation process for blackened shrimp for salads?
Cooked to 145°F, evenly seasoned on wet grill.
How many waffles and how many chicken tenders come with the chicken & waffles?
1 waffle and 4 chicken tenders.
How are chicken quesadillas plated and served?
Toasted evenly and served with chipotle lime salsa and sour cream.
What are the items on our Classic Combo appetizer?
Boneless wings, mozzarella sticks, chicken quesadilla, and spinach dip.
How should Four-Cheese Mac & Cheese be handled for guests who want no bacon?
The extra bacon topping can be removed, but the bacon in the sauce cannot