Carbohydrates
Proteins
Fats
Myth or Fact
Which macronutrient?
100

This is the term for the storage form of carbohydrates, kept in the muscles and the liver

What is glycogen

100

There are 22 of these that are required by the human body-they come from proteins

What are amino acids

100

Fat is an insulator, meaning it does this

What is keeping the body warm

100

Myth or Fact: for optimal health, ALL saturated fats should be eliminated from the diet 

Myth! Saturated fats can actually help regulate cholesterol levels along with helping to make our meals more satisfying.

100

This macronutrient is the most readily used source of energy. It is especially useful before any type of activity, or when we are feeling especially sluggish

What are carbohydrates

200

Examples of this include jelly beans, white bread, and sugar

What are simple carbohydrates

200

In addition to muscles, proteins help to build and maintain these: some examples include the stomach and the bladder 

What are organs

200

Fat is not dormant, rather plays a role in endocrine and metabolic functions. Fat moving in and out of the fat cells constantly helps to regulate this:

What is blood sugar

200

Myth or Fact: there are foods that can contain multiple macronutrients

Fact! Dairy is a great example as it contains fat, protein, and carbohydrates in the form of lactose

200

Enzymes are substances that help to bring about biochemical reactions in our bodies. Enzymes are made by this macronutrient

What are proteins

300

Carbohydrates have been said to be "this"-sparing, meaning carbohydrates will be used for energy before any other macronutrient, and prevents the breakdown of muscle tissue

What is protein

300

These amino acids are not synthesizable by the body-meaning we must obtain them through food. There are 9 in total.

What are essential amino acids

300

Unsaturated fats can contribute to the prevention of this:

What is heart disease

300

Myth or Fact: the more protein you consume, the greater the health benefits

Myth! Protein is essential for us, however having to much can cause us to not have enough of the other macronutrients, and also lead to intestinal discomfort, dehydration, and possibly kidney injury

300

These types of carbohydrates have more sugar molecules attached and take more time to break down in our digestive systems.

What are complex carbohydrates

400

The glycogen stored here is used in any part of the body for energy synthesis

What is the liver

400

Kidney distress, GI discomfort, and dehydration can be symptoms of what?

What is protein overload (having too much protein in the diet)

400

Fat has endocrine functions, and produces the hormone leptin. Leptin plays a role in:

What is appetite, satiety

400

Myth or Fact: The body breaks down all sugars into simple glucose

Fact! While there may be some variation in other components of a carbohydrate-rich food, such as micronutrient profiles or amount of fiber, the body takes carbohydrates and manufactures glucose from them for energy

400

This macronutrient is our body's long-term store of energy.

What is fat

500

This condition may result is symptoms such as seizure or diabetic coma, as well as feelings of tiredness or low energy

What is hypoglycemia

500

This population will likely have to combine their proteins to ingest all 22 amino acids

What are vegetarians and vegans

500

This oil is a saturated fat, even though it comes from a plant source

What is coconut oil

500

Myth of fact: meat protein contains all 22 essential amino acids

Fact! vegetarian sources can be combined to become a complete protein

500

This macronutrient can be used as energy, however only in a state of prolonged fasting. This is not preferable by our bodies.

What is protein

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