HACCP
What does HACCP stand for?
Hazard Analysis and Critical Control Points
What jewelry may be worn in the plant?
Plain wedding band
Which of the following hazard categories do allergens fall into: biological, chemical, physical, or radiological?
Chemical
Why should class IV caramel totes only be stored on the bottom rack?
Class IV caramels contain sulfites-- the possibility of leakage could lead to other product contamination
Name one of the Quality Goals for 2019.
≤ 1% failures on total invoice count
≤ 8 Tier 1 customer failures
Zero food safety failures
Audit ready facility at all times! CBW!
Name two HACCP hazards.
Biological, chemical, physical, or radiological.
All food contact surfaces of equipment and utensils shall be cleaned and sanitized according to ___________ with each use.
The master sanitation schedule
What allergens do some LVL products contain? Hint: There are two.
Sulfites and celery
What color are the racks where organic products should be stored?
Purple
True or False: Craig has six children.
False
What are the two critical control points in the LVL plant?
Liquid filtration and powder metal detection
What does GMP stand for?
Good Manufacturing Practices
How do we prevent cross-contamination of allergens with non-allergen containing products?
Proper storage and cleaning
Name one thing any person involved in a glass breakage incident or cleaning of the area should do before returning to their normal duties.
Check their footwear for any shards.
Check their workwear for shards.
Replace their uniforms with a fresh set
Overalls / work wear are independently bagged and labelled then returned to work wear contractors
1) Strike through the mistake with one line
2) Initial and date near mistake
3) Write correction
Control points help to eliminate, prevent, or __________ a hazard to an acceptable level.
Reduce
Where should personal belongings, clothing, and medications be stored?
In your locker
Name three of the Big 8 food allergens recognized in the US.
1. Milk
2. Eggs
3. Peanuts
4. Tree nuts
5. Fish
6. Shellfish
7. Soy
8. Wheat (gluten)
What can the Glass Breakage Kit be used for, other than cleaning glass?
Trick question: Nothing!
How many states and countries other than KY and the US has Anya lived?
5 states and 1 country
Who is responsible for food safety?
What should you do when reporting to work, following the use of the bathroom, after breaks (including smoke breaks), and after lunch?
Wash your hands
A customer orders a class III caramel like 203, but is mistakenly sent a class IV caramel like 065. This is considered a food safety failure, but not if it was the other way around. Why?
The customer received a product that contains an allergen (sulfites) when it wasn't expecting to. If this went into a food product and was not labeled correctly, a recall could happen.
To whom do you immediately inform of glass breakage?
A member of the management team
What does the acronym (GEM) for our new incentive program stand for?
Going the Extra Mile