Food Safety
Kitchen Safety
Sanitation
Kitchen Appliances
Hazards
100
What is a substance that makes food unsafe to eat
What is a Contaminate
100
When a recipe calls for raw or uncooked eggs, what kind of eggs do you use.
What is pasteurized.
100
What is it called when you wipe germs away with soap and water?
What is washing your hands
100
An appliance used to mix food.
What is a blender
100
Knives are safest when they are ____
What is sharp
200
What is a sickness caused by eating contaminated food
foodborne illness
200
Something you should keep near your stove in case of a fire
What is a fire extinguisher
200
The best type of cleaning product for the kitchens, sinks, and countertops.
What is bleach
200
An appliance use to cool and preserve food.
What is a refrigerator.
300
What dangerous things can be spread through hamburgers during grinding?
What is bacteria
300
Many kitchen fluids are _____ when ingested or consumed.
What is deadly
400
Danger zone for perishable food.
What is 40-140 degrees.
400
First thing to do if an electrical fire occurs.
What is removing the plug.
400
___ the sink and countertops after working with meat, poultry or fish.
What is scrub
400
An appliance that defrosts food
What is a microwave
500
Cracked eggs may contain this bacteria.
What is salmonella
500
Another choice of safety equipment used for fires in the kitchen.
What is a smoke detector
500
A sponge used at the kitchen sink should be ____ and allowed to ____
What is clean and dry
500
A kitchen tool that is safer when it is sharp
What is a knife
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