Food Safety
Kitchen Safety
Sanitation
Kitchen Appliances
Hazards
100
A substance that makes food unsafe to eat
What is a Contaminate
100
When a recipe calls for raw or uncooked eggs, what kind of eggs do you use.
What is pasteurized.
100
It is when you wipe germs away with soap and water
What is washing your hands
100
An appliance used to mix food.
What is a blender
100
Knives are safest when they are ____
What is sharp
200
A sickness caused by eating contaminated food
What is foodborne illness
200
Something you should keep near your stove in case of a fire
What is a fire extinguisher
200
The best type of cleaning product for the kitchens, sinks, and countertops.
What is bleach
200
An appliance use to cool and preserve food.
What is a refrigerator.
200
A safety hazard because they are more likely to cut you
What are dull knives
300
Dangerous things can be spread through hamburgers during grinding
What is bacteria
300
Prevent yourself from slipping
What is the purpose of cleaning up spills
300
Many kitchen fluids are _____ when ingested or consumed.
What is deadly
300
An appliance used to make things extremely cold
What is a freezer
300
A fire caused when an electric plug is wet
What is an electrical fire
400
Danger zone for perishable food.
What is 40-140 degrees.
400
First thing to do if an electrical fire occurs.
What is removing the plug.
400
___ the sink and countertops after working with meat, poultry or fish.
What is scrub
400
An appliance that defrosts food
What is a microwave
400
A fire caused by a broiler build-up
What is a grease fire
500
Cracked eggs may contain this bacteria.
What is salmonella
500
Another choice of safety equipment used for fires in the kitchen.
What is a smoke detector
500
A sponge used at the kitchen sink should be ____ and allowed to ____
What is clean and dry
500
A kitchen tool that is safer when it is sharp
What is a knife
500
When your senses react in a negative way, due to a certain material in the food.
What are allergic reactions
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