Terms of Endearment
We are Family
For the Culture
Foods
100

What is Mahal?

to 'love' or 'expensive' and can be used for people, things, or even as a declaration of affections

100

What is ate?

The tagalog term that means sister

100

What is kapwa?

A term that encompasses a feeling of deep empathy and shared identity, often translated as 'shared inner self' or 'togetherness'.

100

What is a balut?

A fertilized duck egg,  considered a street food and a delicacy in the Philippines

200

What is Utang na Loob (debt of gratitude)?

The tagalog term that describes the deep-seated sense of obligation to reciprocate favors or kindness, often extending across generations within a family.

200

What is bunso?

The tagalog term that means youngest child

200

What is tsinelas? chee-NEH-lahs

The tagalog term that refers to slippers, commonly known for using as a disciplinary tool

200

What is Lechon?

This dish features a whole roasted pig with crispy skin, often the centerpiece of Filipino celebrations

300

What is Sinta?

A deeply romantic and poetic Tagalog word that  translates to "my beloved" or "my sweetheart," often found in classic Filipino love songs and poems, conveying profound affection.

300

What is something taboo in Filipino families?

Divorce, Homosexuality, Pursuing the Arts, Tattoos

300

What is “po”, “opo”?

The tagalog term added to the end of sentences that show respect-

300

What is Halo-Halo?

A popular dessert translates to "mix-mix" and is a colorful concoction of shaved ice, sweet beans, fruits, jellies, and custard, often topped with ube ice cream.

400

What is a Harana?

The act of courtship where a man sings romantic songs outside a woman's house

400

What are fruits or snacks? What is buying you something?

When a parent wants to show remorse without directly saying "I'm sorry," they might offer this.

400

What is Pagmamano?

This respectful gesture involves taking an elder's hand and pressing it to one's forehead, often accompanied by the phrase "Mano po."

400

What is Adobo?

The  national dish of the Philippines, typically made with chicken or pork simmered in vinegar, soy sauce, garlic, and peppercorns.

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