Food Safety
How often are we required to clean our slicers?
every 4 hours
Can you name the Josef's big four
Calabrian, spicy/hot, mild, fennel
can you name three of the hams we offer?
ham off the bone, brown sugar, honey ham, black forest, fat free, french, herby
Why are we afraid of dripping water in the cooler?
Listeria
what is the name of the beef prosciutto we offer?
bresaola
which ham do we offer is the lowest sodium?
Bonus 5pts for knowing the amount in each serving
french ham
370mg
name 6 of the 8 major allergens
eggs, fish, shellfish, sesame, milk, peanuts, treenuts, wheat, soy
what three things beside the pig make prosciutto... it's across the service case __+___+___
salt, air, and time
what does the French hams name mean....
Les Trois Petits Cochons
Three little pigs
How long, when testing sanitizer, are you supposed to hold the strip submerged in the sanitizer?
10 seconds
Is prosciutto made from the front or the hind legs?
hind legs
which turkey has the lowest sodium?
Bonus 5pts for knowing the amount in each serving
just turkey 40mg
How many generals and criticals did the deli receive in the last food safety audit?
0 and 0
what is the french meaning for charcuterie
cooked meat
Is cooper cheese made with pastureized or unpastureized milk?
Pasteurized milk