What is this called #1
Call Notes
What is this called? #2
Common Make/Models
Fun Facts
100

A slicer is my buddy. What am I?

Buddy Table
100

What information must be in your call notes for a fryer? 

How many operational fryers does the store have? Left/Right/Middle?

100

My main job is to cook our chicken tenders for when our chicken tender subs go on sale. 

What is a Fryer 

100

2 common models for a slicer

GSP

SE12

100

Metal basket that goes in a fryer , where do I get a new one? 

Ordered by the store from the divisional parts department.  (Ex: AFS Parts, LFS Parts, etc.)

200
These ovens are used to steam and cook but the CTP models can cook chickens (rather faster) but it can be used.

CombiTherm Ovens

200

What questions must be asked for a Deli Slicer?

Meat or Cheese? How many operational?

200

A sound you may hear coming from this machine is "Pop Pop Pop" , it will remind you of a movie theater 

What is the popcorn machine

200

One common model for a fryer 

Gef 720 or Gef 400

200

Remnant holder for a slicer, where does the store get one?

Supply/Expense Catalog

300

Can hold 14-16 chickens and rotates on a spit. Does NOT have a steam function, what am I?

Rotisserie 

300

What questions need to be answered in the call notes for exhaust fans?

Are these fans over the fryers? Is the store still frying? Has the smoke reached the sales floor?

300

I make items really cold quickly before going out to be sold

Blast Chiller

300

2 makes for rotisseries

BKI, Alto Shaam, or Hobart

300

Other common names for a heat and hold oven

What is Alto Shaam, heat and hold, steamer, hot case, grab and go hold case

400
The product that I hold is already cooked and warm, I just keep it this way until it is ready to be displayed to customers, what am I?

Heat and Hold Oven

400

Name at minimum 2 questions that have to be answered in your call notes for a hot case from the HD list?

Which type of hot case is this?

If HD, where are they keeping the product for now?

400

I hold the subs that have been toasted to keep them warm for my owner to pick them up. What am I called?

Hot Case OEO

400

2 common makes of a blast chiller

Randell/Alto Shaam

400

Both the Bakery and the Deli can have these , but they are different makes. What make of pot washer is in the Deli?

Deli- Hobart

500

This piece of equipment cooks some of the best Chinese food around. 

Wok

500

What information need to be in your call notes for CombiTherm ovens?

Is this a single unit or a top/bottom? Do they use this for their sides or is this the unit that they use to cook rotisserie chicken in? If HD, what are they doing for now?

500

This case holds hot foods and the customer cannot serve themselves, what is it called?

Bonus 100 pts : Name 2 common Makes

Service Hot Case

Alto Shaam / Structural Concepts

500

Wok is what I am , but who makes me? 

Jade

500

The Coke Machine is not dispensing ice , who do we call? 

The store calls Coke directly

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