Food Safety
Culture
Culture
A healthy _________ will help a facility prevent process deviations that impact the safety, quality and legality of products.
Food Safety Culture
Where does raw fresh chicken go on a hand truck and Pallet?
Bottom
Be mindful of cross contamination when handling and stacking product, never place product directly on the _____?
Ground
What temperature should the cooler be set at?
36F or Below
Before coming to work ensure you maintain personal cleanliness every day. Your work ______ are always clean and in good repair.
Uniforms/Clothes
Name one way you can report a Food Safety violation.
- Report to FSPM
- Call the Ethics Hotline
- Call the 1-800 number
- Report to your supervisor
Where does open vented products like vegetables go on the hand truck?
Top
During lunch and/or breaks if the trailer is not within ______, the trailer door(s) must be secured in a manner that will make an unauthorized entry apparent.
Sight
Trailers are randomly selected to use this device to monitor air temperature inside the trailer.
TTR
The acronym for GMPs stands for what?
Good Manufacturing Practices
What is the title of the Food Safety quality assurance person that is responsible for overseeing the food safety system at the operating site?
Food Safety Program Manager (FSPM)
Which should be placed first on the hand truck, the chicken or the egg?
Chicken (raw)
What should you do if a break-down or accident occurs with the vehicle or refrigeration unit?
Call a supervisor and keep the door close
What should you do after using the restroom, smoking, or eating?
Wash your hands
Name 1 of the 4 prohibited practices.
- Using personal vehicles to delivery to a Sysco customer
- Picking up a personal order at Will Call and delivering it to a customer
- Handing off product to somebody when not at the invoiced delivery location
- Delivering products when not at the invoiced location
Where should you place chemicals when stacking your hand truck?
Bottom
Name one piece of equipment that a Delivery Partner may use that could have an impact on Food Safety.
-Hand Cart -Curtains
-Bulkhead -Units
-Load Bars/Straps
What temperature should the freezer be set at?
0F or Below
Smoking should be done in _______.
designated areas
The Cold Chain is a product's temperature-controlled journey from farm to fork, ensuring the product is held at its required temperature at each step of the of the process. Finish this sentence: The higher the temperature, ______________________________
Higher temperatures; Higher risk of pathogen growth resulting in foodborne illness.
Where does fresh ready to eat products go on a handtruck?
Above raw meats and eggs
Who is responsible for placing the TTR in the trailer and starting it?
Loader or Delivery Partner
A ____ symbol will be displayed when an alarm has been triggered on the TTR.
Bell
True or False: Eating, chewing gum and Drinking anything except for a single use water bottle is strictly prohibited in the warehouse, in the trailer, or while handling product.
True