Administrative Procedures
School Canteen Operations
Administrative Cases
Food & Safety Nutrition
Guidelines
100

This is the first step in an administrative case.

filing of a complaint

100

The primary purpose of a school canteen is to provide learners with this.

safe and nutritious food

100

This DepEd Order provides the rules for administrative cases against DepEd personnel.

DepEd Order No. 49, s. 2006


100

Food sold in school canteens should be clean, safe, and _____

nutritious

100

Who are the only authorized operators of school canteens?

School / Teachers’ Cooperative

200

Main required document for filing a complaint.

Affidavit‑complaint / Sworn statement

200

A written agreement between the school and the teachers' cooperative that defines the terms and conditions for operating the school canteen.

MOA or Memorandum of Agreement

200

Who may file an administrative complaint?  

Acceptable Answers:

  • Any person

  • Anyone with personal knowledge

  • Complainant

200

What should canteen staff wear when preparing food?

  • Hairnet

  • Apron

  • Gloves


200

What is strictly prohibited in school canteen operations?

Subleasing / Private concessionaires

300

This document is issued after a prima facie case has been established against the respondent.

Formal Charge

300

This school official is primarily responsible for supervising the operation of the school canteen.

School Head (Principal)

300

An employee who intentionally gives false information in official documents commits this administrative offense.

dishonesty


300

True or False: Expired food products may still be sold if they are offered at a discounted price.

False

300

What must canteen prices NOT exceed?

Local market prices

400

They are referred to the proper School or Division Grievance Committee because these committees have exclusive original jurisdiction.

Complaints filed directly with higher DepEd offices

400

They ensure food safety, proper sanitation, healthy food choices, and compliance with DepEd standards to protect students and school personnel.

regular inspections of school canteens

400

Why is preventive suspension issued?  

Acceptable Answers:

  • Protect investigation

  • Prevent interference

  • Avoid influence

400

To establish uniform guidelines for the proper operation and management of public school canteens while promoting student welfare, transparency, and accountability.

DepEd Order No. 8, s. 2007

400

Who ensures that food sold in the canteen meets nutrition standards?

  • Canteen Management Committee

  • School head

  • Nutrition committee

500

This proceeding is conducted when there are disputed facts that require presentation of evidence and witnesses.

Formal Investigation

500

True or False: School canteen income should be used only for personal benefit of the canteen manager.

False

500

This offense refers to the willful refusal of an employee to obey a lawful order from a superior.

insubordination

500

Aside from being nutritious, food sold in school canteens must also meet these standards to protect learners' health.

sanitation and food safety standards

500

What financial report must canteens submit quarterly?

Statement of Operations / Financial Reports

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