Flavors
Textures
Describing Words
Smells
Appearance
100

This can sometimes be too much on a food and is usually avoided by people with high blood pressure

What are salty foods

100

Things that are greasy or have absorbed too much cooking oil are known as this.

What is greasy
100

A word that means hard to resist. 

What is enticing. 

100
A word used to describe the smell of something that is overcooked.

What is burnt. 

100
Foods that appear to be too thin, such as gravy that does not thicken, are often described as this. 

What is runny. 

200

Sugar generally creates foods that can be described as this.

What is sweet

200
Food that is not tough, but cooked just right. 

What is tender.

200
A word that describes something that has a good smell. 

What is fragrant. 

200
Foods that have the light, delicate smell of flowers can be described as smelling like this. 

What is floral. 

200

Foods that are dusted or coated in sweetener are often described as this. 

What is sugar coated.

300

Foods that are cooked on low over slow burning wood are generally described as what

What is smoky

300

Food that holds its form, such as frosting. Food that sticks to a spoon or creates peaks when stirred is also known as this. 

What is stiff
300

This word is used to describe things that are hearty, homey and filling. 

What is wholesome.

300

Foods with a very strong smell, like garlic, are often described with this word. 

What is pungent. 

300

Things that are gross, inedible and just yucky are sometimes described as this. 

What is disgusting. 

400

Hot and peppery flavored foods can be described as what?

What is spicy.

400

Food that is hard and breaks into small pieces easily can be described as this.

What is crunchy.

400

This word is used to describe things that look and smell so good your mouth has a response to them.

What is mouth-watering.

400

Things that have no smell can be described as this. 

What is odorless.

400

Foods that taste great and are amazing can be described as this. 

What is fantastic.

What is fabulous. 

What is excellent. 

500
Foods that have little flavor or very little taste are sometimes described as what?

What is bland

500

A word often used to describe fish that can be broken up with a fork or pie crust that has just the right texture. 

What is flaky

500

Word used to describe something without extras or decorative touches. 

What is plain.

500

 Foods that have gone bad or spoiled are sometimes described with this word. 

What is rancid. 

500

A large portion or helping of something is sometimes described as this. 

What is generous. 

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