Yum Yum
Contains lots of fat, dairy products, or eggs etc. and it makes you feel full quickly
What is RICH?
Pleasant taste that is characteristic of sugar or honey
What is SWEET?
Has a very pleasant taste. It is appetizing
What is DELICIOUS?
Tasting of salt or that has been preserved in salt
What is SALT?
Food that has not been cooked. It is in its original state
What is RAW?
Food that yu have to chew a lot before swallowing
What is CHEWY?
Thick and smooth like cream or with the same consistency. Contain a lot of cream
What is CREAMY?
Hard and makes a sharp sound when you bite it
What is CRUNCHY?
Breaks into little pieces easily
What is CRUMBLY?
A strong sharp taste that is not sweet
What is BITTER?
Tasting of or containing nuts such as peanuts, walnuts, almonds . etc.
What is NUTTY?
Has a firm, dry, and brittle surface or texture
What is CRISPY?
It contain a lot of ( natural ) juice?
What is JUICY?
Usually contains chillies or curry that leave burning sensation in your mouth
What is HOT?
It does not have any taste or noticeable flavor
What is TASTELESS?
Cooked in an oven ( or over a fire) for a long time
What is ROAST (ED)?
Recently produced or picked. It isn't frozen or preserved ( for example in tins/cans)
What is FRESH?
Has a strong taste because spices ( such as ginger, cumin, etc.) have been added to it.
What is SPICY?
Reduced to a soft pulpy state by crushing or squashing
What is MASHED?
Food that has been fried a lot and still has a lot of / too much oil or grease
What is GREASY?
Thick, sticky and sometimes sweet like honey
Not spicy. It does not have a strong taste or smell. It is easy to digest
What is MILD?
Easy to chew or cut through typically of meat
What is TENDER?
Fruits or crops that have matured enough to eat
What is RIPE?
It is unseasoned or has an uninteresting taste. It seems to be without any flavor.
What is BLAND?
Not fresh and is unpleasant to eat. Typically used to describe old bread or cake
What is STALE?
Gives the nutrients you need to maintain your health, feel good, or give you energy.
What is HEALTHY?
Has an acidic taste like lemon or fruit that is not ready to eat
What is SOUR?
Tasting of salt and or spices. Category of food that is not sweet
What is SAVORY?
Has no juice or verey little juice inside of it
What is DRY?
HAs decayed and should not be eaten because you willl become sick
What is ROTTEN?
Tasting of salt or that has been preserved in salt
What is SALTY?
Has seasoning added to it ( salt, pepper, etc) to improve the flavor
What is SEASONED?
Has decayed and should not be eaten because you will become sick
What is ROTTEN?