Frozen Desserts
Has a a custard base, melts in the mouth, and does not separate at room temperature.
What is ice cream?
Fruit combined with liquid until tender, usually a mixture of sugar, spices, and wine.
Cooked sugar, caramelized with butter. If cooked too long, it will become too thick.
What is caramel sauce?
Family of sauces and syrups with cocoa or melted chocolate as the base.
What is chocolate sauce?
The first dessert ever.
What is ice cream?
An Italian version of ice cream that is gaining popularity. It is made with the same ingredients as ice cream, but does not contain eggs or cream.
What is Gelato?
An elegant, rich, many-layered cake often filled with buttercream or jam.
What is a torte?
A cooked sugar-based juice. Used to garnish desserts, ice cream, or breakfast items.
What is fruit syrup?
Caramel with vanilla and brown sugar.
What is butter-scotch?
Chocolate with saturated oil makes this.
What is hardened chocolate shell?
Contains yogurt in addition to the normal ice cream ingredients, such as sugar, sweeteners, gelatin, coloring, and flavors.
What is frozen yogurt?
Genoise, another name for this, is used in preparing a torte.
What is French sponge cake?
When sauce overheats and develops lumps.
What is curdling?
Cream frequently used as the filling for pastries. Has a greater density than custards.
What is pastry cream?
This is the amount of ice cream Americans consume each year.
Frozen mixtures of fruit juice that contains no milk or eggs. Served as a palate cleanser between courses.
What is sorbet?
Two fruits that are good for poaching.
What are apples and pears?
Vanilla sauce, or crème Anglaise, is a classic accompaniment to these two deserts.
What are soufflés and steamed puddings?
Three basic ingredients combined: vanilla sauce, gelatin, and whipped cream.
This disease causes a person to not be able to digest dietary sugar because their bodies don't produce enough insulin, a hormone that controls sugar glucose in the blood.
What is diabetes?
Options for diabetics: artificial sweeteners, sugar-free, aspartame, sucralose, etc.
Vanilla ice cream contains no less than this percentage of milkfat.
What is 10 percent?
More sugar in the poaching liquid causes this to happen to the fruit.
What is firmness?
Coulis.
What is a fruit sauce made from fresh berries or other fruits, that is used to top ice cream, cheesecake, or other dessert items?
Sabayon or zabaglione.
What is a thick and light fragile foam made of egg yolks, sugar, and Marsala wine?
Tofutti.
What is a frozen ice cream-like dessert made from tofu?