FOOD SAFTEY
What should the temperature OF COLD FOOD ON- LINE?
40 degrees OR BELOW
What is the weight of a crunchy taco?
2.8oz
35% (1.75 Stars of 5 Stars)
What should the hot water temperature be in the hand sink?
100 degrees with in 60 Seconds
For Refried beans and Rice, what is the ready time and hold time?
45 Min ready time
4 hours hold time.
What temperature range causes bacteria to grow quickly?
between 40 degrees to 140 degrees
How many seconds should a tortilla be placed on GTO grill (each side)?
5/5 seconds (each side )
What is the goal for DT speed of service time to receive 5 stars in Supreme?
3 minutes and 30 seconds or less
How many seconds should you be rubbing hands while washing?
20 seconds
How long does it take to cook beef, steak, chicken, etc. in the rethermalizer?
30 minutes
How many times a day do we check food temperatures in Zenput?
Twice a day (Pre-Lunch & Pre-Dinner)
What method do you cut a Chicken quesadilla?
Rock and Roll Method in 4 equal pieces.
How many managers do we need for the store (Employee Metrics/Manager Certification) to qualify for 5 stars in Supreme?
6+
What is the most important hygienic rule?
hand-washing
What is the name of the tool that guides us when cooking Taco Bell food?
Prep and Pull Chart
What is the safest PPM of Sanitizer water?
200-400 PPM
What is the target weight for the item of the Month for Feb 2025?
Crunchwrap Supreme - 9.2 oz
If the restaurant receives an Underperforming evaluation (FAIL) for CORE FOOD SAFETY in the period.
How many STARS store get?
Store will receive overall 1-star for the period.
Before returning to the kitchen or at the start of your shift, it is important to.
What is the hold time for chicken, steak, beef after cooked? Online? & Holding Cabinet?
4 hours online
&
4 hours in holding cabinet.
What is the minimum temperature for hot ingredients on the -line.
135 degrees
If less, then 135 need to discard immediately.
What is weight of Cantina Chicken Burrito?
8.6 oz
What are the minimum OPS SCORES get in CORE to get 5 STARS in Supreme?
0-5 Scores
What do you put on a cut FINGER after you wash your hands?
Blue bandage and Gloves
What are the hold times for Prep guacamole in walk-in cooler?
And what is hold time on line?
24 hours after prep in Walk in cooler included 1-hour ready time
8 hours on the line