DFNS receives this dollar amount from the MCPS Operating Budget.
What is zero?
Income received from meal reimbursements, paid meals, a la carte sales, healthy bites sales, and catering are considered this.
What are REVENUES?
DFNS' goal is to operate with _______, meaning a total positive or neutral proft(loss) at the end of each year.
What is financial stability?
Costs of labor (including benefits and overtime), food, supplies, and other purchases are considered this.
What are EXPENSES?
Managers are to review the P&L report at this frequency.
What is MONTHLY?
This makes up 73% of DFNS's revenues (aka our paycheck).
What are federal meal reimbursements?
What are A la carte items?
This percentage of the DFNS budget is spent paying our incredible, fabulous staff members through salary and benefits.
What is 50%?
Labor, benefits, and overtime are examples of this.
What is Labor Cost?
This is where Managers can find the link to review the P&L.
What is QUICKLINKS?
DFNS receives this amount in federal reimbursement for serving breakfast to a student qualifying for free meals.
What is $2.79?
Utilizing mobile grab and go carts to serve breakfast near where students enter is an example of this.
What is a strategy to increase breakfast participation (which increases revenues)?
Average Daily Participation (ADP), Revenues, Expenses, and Profit (Loss) are _____.
What are Key Metrics?
What are Food Costs?
When a schools P&L report is in GREEN, the school is operating at a ______.
What is a profit?
DFNS receives this amount in federal reimbursement for serving lunch to a student qualifying for free meals.
What is $4.87?
The goal for each school cafeteria is to have revenues be equal to or _____ than expenses.
What is GREATER THAN?
Every dollar DFNS receives in revenue goes towards this.
What is invested right back into DFNS?
Ordering cups, lids, flatware, ranch trays, hotel pans, and baking sheets are an example of this type of expense.
What are Non-Food Costs?
When a schools P&L report is in RED, the school is operating at a ______.
What is a LOSS?
DFNS operates this type of financial account.
What is a non-profit enterprise fund?
DFNS Serving Model standards focus on food presentation and are considered this.
What is a strategy to ensure high food quality (which increases revenues)?
This is the dollar amount DFNS has to spend on food for each reimbursable lunch meal.
What is $1.95?
The goal for each school cafeteria is to have expenses be equal to or _____ than revenues.
What is LESS THAN?
What are increase REVENUES, and decrease, EXPENSES?