DHC Basics
Where was the Parking Lot Pop Up?
East Hollywood
How long do you wash your hands for? What temperature water?
20 Seconds, Hot Water
What kind of oil goes into both fryer?
Soybean Oil
Wash, Rinse, Sanitize, and let the station Air Dry
What is the small room in the training room called?
The Spice Room
Our Chef?
Dave
What should the PPM of the Sanitizer be?
150-400ppm
Measurements and the process for making Wet Rub?
2 cups of Mild Spice, 6 8oz Ladles of Hot Soybean Oil from the french fry fryers, 3/4 of the way with room temp oil.
What are the ingredients for Kale Slaw?
Kale, Green Cabbage, Red Cabbage, Slaw Dressing
How are you doing?
SoOoOoOoOOOOO Good!!!!!!
Our first corporate location?
Fairfax
What is the Temperature Danger Zone?
41-135 Fahrenheit
When bagging up an order; how many ketchup, honey and napkins are included in the bag?
What are the measurements and ingredients for the Brine?
4qts of Pickle Juice
2 cups of Mild Spice
What is Kim's favorite color?
Pink
What does F.A.N.S stand for?
F- Fresh Hot Food
A- Accurate Orders
N- Neat & Clean
S- Say Yes Service
What is a lot code, what products have it, and why is it important?
A lot code is a number used to identify what batch a product comes from. Our chicken has it, and it is important to be able to identify if one of the products in your restaurant was contaminated incase of an incident.
What must you do to the chicken fryer every two hours?
What are the ingredients and measurements for the De-Brine seasoning mix?
1200g of Salt
600g of Black Pepper
100g of Mustard Powder
Kopushyan is the last name of which of the founders?
Dave
What does H.E.A.T stand for? (With Hand Motions)
H-Hear
E-Empathize
A-Apologize
T-Take Action
What is the store next to us called?
What brand of potato rolls do we use?
Martins Potato Rolls
How long do fresh tenders brine for?
30 Minuets
The Valet Man's Name?
Carlos