True or False: More people in the world have prediabetes than type 1 and type 2 combined
TRUE
Example of what you could use to treat a LOW blood sugar
15g carb: 3 tsp sugar, 4 glucose tabs, 1 Tbsp honey, 6 lifesavers
Which has LOWER glycemic index: White bread or whole grain bread?
WHOLE GRAIN BREAD
POTATO
YES
What is insulin
a HORMONE produced by the pancreas that allows glucose in the blood to enter the body's cells to be used for ENERGY
What is more common? Type 1 or Type 2 diabetes
Type 2
This macronutrient gets converted to sugar
CARBOHYDRATE
Which has LOWER glycemic index: Rice Krispies or All Bran Buds
All Bran Buds
CUCUMBER
NO
True or False: Eating too much sugar causes diabetes
FALSE! Diabetes is caused by a combination of genetic and environmental factors. However, being overweight does increase your risk of developing Type 2 diabetes.
This type of diabetes is described by COMPLETE beta cell destruction
Type 1 Diabetes
A quick and easy meal planning method
The plate method
Which should we choose more: LOW glycemic food options or HIGH glycemic food options
LOW = less blood sugar spike
Chicken breast with BBQ sauce
Chicken breast - NO
BBQ sauce - YES
What are symptoms of HYPERglycemia?
Unusual thirst, Frequent urination, Weight change (gain or loss), Extreme fatigue or lack of energy, Blurred vision, Frequent or recurring infections, Cuts and bruises that are slow to heal, Tingling or numbness in the hands or feet
This type of diabetes is described by PROGRESSIVE loss of beta cells
Type 2 Diabetes
Low in calories and recommended to take up HALF your plate
VEGETABLES
Which has LOWER glycemic index: An unripe banana or a ripe banana
UNRIPE
CHEESE
NO
FALSE: People with diabetes who smoke are more likely to develop the serious health problems related to diabetes, including heart and kidney disease. Smokers are 30-40% more likely to develop Type 2 diabetes than non-smokers.
This type of diabetes is considered reversible
Pre-diabetes
Which 2 macronutrients DO NOT convert to sugar in our body
PROTEIN and FAT
What IS the glycemic index?
A scale that ranks carb containing food by HOW MUCH it raises blood sugar
A GLASS OF MILK
YES
What does the A1C measure?
The percentage of hemoglobin that has glucose attached to it