Serving size
Nutrition labels
Macro-nutrients
Physical training
Physical activity
100

This term refers to "calories in, calories out."

What is calorie balance?

100

Foods that should be limited for heart health.

What are unhealthy fats and added sugars?

100

The two types of fats.

What are saturated fats and unsaturated fats?

100

F.I.T.T. stands for ...

What is frequency, intensity, time, and type?

100

The ACSM recommended guidelines for aerobic activity.

What is 150 min. per week?

200

A ____ ____ is about the same size as 2 tablespoons of peanut butter.

What is a golf ball?

200

The number of serving sizes that nutrition label information is based on.

What is ONE?

200

This contains all the essential amino acids and are found in animal foods and soy.

What is a complete protein?

200

The type of stretching best used BEFORE a workout.

What is dynamic stretching?

200

The energy used for physical activity.

What is ATP?

300

The amount of calories in 1 lb of body weight.

What is 3,500?

300

The number of calories that the daily value % is based on.

What is 2,000?

300

What glucose, sucrose, fructose, and lactose are.

What are simple carbohydrates?

300

The principle of physical training that refers to the amount of stress placed on body systems when physical activity is increased.

What is overload?

300

The muscular components of physical fitness.

What is strength and endurance?

400

A deck of cards is the same size as __ oz. of meat, fish, or poultry.

What is 3 oz.?

400

The unit of measurement for energy.

What is a calorie?

400

What protein in made up of.

What are amino acids?

400

The rest period between muscular training sessions using the same muscle groups.

What is 48 hours?

400

The ability of the respiratory system to supply oxygen during sustained physical activity.

What is cardiorespiratory endurance?

500

A baseball is about the same size as _____ of cereal, fruit, vegetables, cooked rice, and pasta.

What is 1 cup?

500

A food that has __% or more of the Daily Value is high in a nutrient.

What is 20?

500

The two groups included in complex carbohydrates.

What are starches and fiber?

500

The amount of time a typical warm-up should take.

What is 5-10 minutes?

500

The 3 systems that supply energy for activity.

What is the aerobic, anaerobic, and phosphagen system?

M
e
n
u