Term
Elderly, very young
Sanitation buckets should filled with bleach with waht amount of concentration
50-100 ppm.
What are the 3 types of contaminants?
1. physical
2. biological
3. chemical
Food can be stored this many days before it needs to be discared
3 days
What is the proper storage temperature for cold foods
41 degrees or below
What is a foodborne illness?
A disease transmitted to people by food.
Entire process 30 seconds, scrubbing 20 seconds
What does FAT TOM stand for?
Food, acidity, time, temperature, oxygen, moisture- the conditions for bacteria to grow.
List 3 foods to count for fluid intake
Ice Cream, Jello, Soup
What is the temperature danger zone?
41-135 degrees
TCS food is
Food requiring time and temp control for safety
What should the final sanitizing rinse temperature be for dishwashers?
Over 120 degrees, d/t low temp dishwasher.
What are the Big 9 most common allergens?
1. milk
2. soy
3. eggs
4. wheat
5. fish
6. shellfish
7. peanuts
8. tree nuts
9. sesame
5 items on a tray are NOT included in points for a meal
Water, coffee, tea, condiments/garnishes, creamer/spices
This is the holding temperature for food
135 degrees
Define Cross contamination
When pathogens are transferred from one surface or food to another.
What are the 5 requirments of a hand washing sink?
1. hot and cold water
2. soap
3. a way to dry hands
4. garbage container
5. signage
Symtoms to report to a manager/supervisor
Vomitting, diarrhea, jaundice, sore throat with fever, open wounds
The tray has orange juice, water, coffee, hot cereal, cinnamon roll and sausage. How many points are on the tray?
4
Poultry must be cooked to this temperature
165 degrees
Food that is heat treated at very high temp (pasteurized) to kill micro organisms.
These departments clean up vomit or diarrhea
Nursing and housekeeping
What are the Big 6 pathogens?
1. shigella
2. Salmonella Typhi
3. Non typhoidal salomenella
4. e. coli
5. hepatitis a
6. norovirus
Patient drinks all orange juice, 1/2 of hot cereal, all of cinnamon roll, and 1/4 of sausage. What is the meal intake
2.5/4
What temperature must eggs and ground meat be cooked to?
160 degrees