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The correct internal temperature chicken should be cooked to.
What is 165.
The number of ounces in a cup.
What is 8.
The step to take after you change your gloves.
What is washing your hands.
What FIFO stands for.
What is First In, First Out.
Trust in Compassion, Above & Beyond, Committed to Connections, and Service Leadership are these.
What is Nash core values.
The internal temperature hamburger should be cooked to.
What is 155.
The temperature cold food should be held to.
What is 41.
The proper amount of time to wash your hands.
What is 15-20 seconds.
Milk, fish, shell fish, tree nuts, eggs, peanuts, wheat, & soybean are known as this.
What are the 8 major allergens.
The new mission statement states this.
What is to improve the health and wellbeing of our community.
The internal temperature pork should be cooked to.
What is 145.
The Morrison standard for hot food temperature.
What is 140.
The PPM of your red bucket.
What is 200-300.
The pathogen most associated with undercooked hamburger meat.
What is E.Coli.
The way that we hire our new employees.
What is values-based hiring.
The internal temperature that fish should be cooked to.
What is 145.
The number of cups in a quart.
What is 4.
The proper way to cool hot food down.
Shallow pan in cooler.
The hourly frequency you should clean a food contact service during the day.
What is 4 hours.
The proper way to discuss concerns in the department.
What is the chain of command.
The proper way to stack meat/fish in the cooler.
What is by the cooked temperature.
The number of quarts in a gallon.
What is 4.
The proper way to thaw frozen food if not in the cooler.
What is cool running water.
The way to set up a 3 compartment sink to wash in.
What is Wash, rinse, sanitize.
What is 2460 Curtis Ellis Dr, RM, NC 27804