Enzymes
Enzymes II
Anatomy
Anatomy II
Digestion
100

These enzymes begin chemical digestion of proteins

Rennin & Pepsin

100

Name any 1 of 3 enzymes that complete carbohydrate digestion

Maltase, Sucrase, Lactase

100

These are used for the physical break down of food in the mouth

Teeth

100

This organ releases bicarbonate ions into the small intestine to neutralize acids from the stomach

Pancreas

100

This is partially digested food that enters the small intestine. (has the consistency of puree soup)

Chyme

200

This enzyme breaks down proteins into shorter peptides in the small intestine

Trypsin

200

This enzyme breaks lipids into fatty acids and glycerol in the small intestine

Lipase

200

This hangs from the middle of the back edge of the throat and prevents food from entering the nose

Uvula

200

These are finger like tubes found on the walls of the intestine to increase surface area and absorb nutrients

Villi

200

This regulates the flow of partially digested food flowing out of the stomach into the small intestine

Pyloric sphincter

300

This enzyme completes protein digestion, breaking dipeptides down into individual amino acids

Peptidase

300

This acid is found in the stomach and creates a very acidic environment

HCl (Hydrochloric acid)

300

This is an open area at the back of the mouth where the nose and mouth come together

Pharynx

300

3 functions of this organ are to synthesize vitamins B and K, the elimination of waste, and to absorb water.

Large intestine

300

These can form from high levels of cholesterol in the diet, and may hinder fat digestion

Gallstones

400

This enzyme starts carbohydrate digestion and is located in the mouth

Salivary Amylase

400

This substance keeps the food lubricated and keeps the walls of the stomach from being digested by its own secretions

Mucus

400

This tube carries food from the pharynx to the stomach

Esophagus

400

Name the wave of muscular contractions that push food along the digestive tract

Peristalsis

400

This is a small pouch located at the junction of the small and large intestine. It can become infected and require surgery.

Appendix

500

This enzyme breaks starch (polysaccharide) into disaccharides in the small intestine

Pancreatic Amylase

500

This emulsifies fats into smaller fat globules in the small intestine

Bile

500

What is the name of the first part of the small intestine

Duodenum

500

When the protective mucus lining of the stomach breaks down and exposes the cell membrane to HCl – what is the end result?

Ulcer

500

Disease of the Liver Characterised by a yellow colouring of the skin

Cirrhosis

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