Food and Energy
Healthy Eating
Digestive Process
Final Digestion
Bill Nye
100

The amount of energy released by nutrients in the body is measured by this unit.

What is a calorie.

100

There are this number of sections on the food pyramid.

What is 6.

100

The fluid released when your mouth waters.

What is saliva.

100

Bile is produced by this. 

What is the liver.

100

This is the function of food in the human body.

What is energy or fuel.

200
The most abundant substance in the body.

What is water.

200

This is the part of the food pyramid that should make up the largest part of your diet.

What is the complex carbs group (bread, pasta, cereal, rice).

200

Begins the process of mechanical digestion in the mouth.

What is teeth.

200

Absorbs the nutrients into the blood stream.

What is villi.

200

How long it takes food to travel through the digestive system.

What is 12 hours to 2 days.

300

This comes from animal sources, such as meat and eggs.

What is a complete protein.

300

The food label allows you to compare this between two different foods.

What is the nutritional value.

300

A thick, slippery substance that makes food easier to swallow.

What is mucus.

300

Most materials are absorbed into the blood stream here.

What is the small intestine. 

300

How long the small intestine is in adults.

What is 7 meters

400

This type of fat is solid at room temperature.

What is saturated fats.

400

These factors effect the recommended daily servings for a person.

What is age and/or physical activity level.

400

A flap of tissue that seals off the windpipe, preventing food from entering it.

What is the epiglottis.

400

Most mechanical digestion takes place here. 

What is the stomach.

400

The length of the large intestine. 

What is 2 meters.

500
Helps form bones and teeth.

What is fluorine.

500
Food labels list ingredients in the food in this order.

What is by weight.

500

Involuntary waves of muscle contraction that push food through the digestive system. 

What is peristalsis.

500

Produces enzymes that break down starches, proteins, and fats.

What is the pancreas.

500

The valve between the stomach and small intestine that controls when food passes out of the stomach.

What is the pyloric valve.

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