Digestive Tract Processes
Digestive System
Food Groups
Nutrients
Taste
100

The process of breaking down food.

Digestion

100

The organ that produces insulin and enzymes.

Pancreas

100

Rice, bread, and cereal are in this category.

Grains

100

Main source of energy for the body.

Carbohydrates

100

Cookies and Candy

Sweet

200

The clear liquid in the mouth that begins the digestive process.

Saliva

200

The small organ that stores extra bile from the liver.

Gallbladder

200

Grapes, pears, and watermelons are in this category.

Fruit

200

Nonliving materials found naturally in the earth.

Minerals

200

Lemons and Dill.

Sour

300

The hard covering that protects the teeth from the pressures of biting and chewing food.

Enamel

300

The first part of the digestive tract.

Mouth

300

Fish, meat, and eggs are in this category.

Protein

300

Provide stored energy for the body.

Fats

300

Pretzels and Potato Chips.

Salty

400

The flap of tissue that covers the opening to the trachea.

Epiglottis

400

The stretchy bag of muscle that digests swallowed food.

Stomach

400

Broccolli, carrot, and radish are in this category.

Vegetable

400

Help to build and repair the body.

Proteins

400

Unsweetened Chocolate and Coffee.

Bitter

500

What type of digestion involves the process of breaking down food into smaller pieces by grinding it?

Mechanical Digestion

500

The part of the digestive system that takes in water and salts.

Large Intestine

500

Milk, cheese, and yogurt are in this category.

Dairy

500

Nutrients necessary for the body to grow and function.

Vitamins

500

Cheeses, Tomatoes, and meats (savory).

Umami

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