Food Groups
Digestive System
Reading Food Labels
Nutrition
Misc.
100

A food group that gives us energy and is primarily made up of grains

Carbohydrates

100

This is what is created in the mouth during mechanical digestion to soften the food before swallowing 

Saliva
100

What is the serving size?

55 pieces

100

What three things should you look at when reading a food label?

Serving size, calories, ingredients 

100

The process of breaking down food is called?

Digestion

200
A food group that helps aid the digestive system 

Fiber

200

A stretchy tube which food slides down before entering the stomach 

Esophagus 

200

True or False: The calories on a food label tell you the number of calories for the whole container.

False. It tells you the calories for the serving size.

200

What does %DV stand for?

Percent Daily Value

200

An organ that decides the nutrients your body needs now and what can be stored for later

Liver

300

This food group is known for being best for our overall health

Vitamins and Minerals

300

Nutrients are absorbed here. A tube that is approximately 22 feet long!

Small Intestine

300

What is the 5/20 rule?

5% or less means there is a little of that ingredient

20% or more means there is a lot

300

If a serving size of Oreo cookies is 2 and the number of servings per container is 6, how many total Oreo cookies are in the container? 

12

300

What happens in the stomach during digestion?

Gastric juices or acid break down the food into a soup mixture

400

What does eating protein do for the body?

makes new cells and repairs damaged tissue

400

This is where water is absorbed and stool is formed

Large Intestine
400

What is the total percentage of sugar in this serving size?

29%

400

Name an ingredient you would want a high percentage of?

Vitamins, minerals, proteins, etc.

400

What iron creates to carry oxygen through the blood

Hemoglobin

500

What does eating fats do for the body?

Stores energy and helps make new cell membranes 

500

Name the steps of the digestive process in order (starting with where food enters)

Mouth, esophagus, stomach, small intestine, large intestine 

500

Would you consider this a healthy snack? Why or why not?

No because...

500

Name an ingredient you would want 5% or less of.

Sodium, Sugar, etc.

500

A person with anemia needs to eat foods that are high in this mineral.

Iron

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