Notes 1 & 2
Notes 3 - The Intestines
Notes 4 - Chemical Digestion 1
Notes 5 - Chemical Digestion 2
Notes 6 - Nutrition
100

The five stages of the digestive process

What are motility, secretion, digestion, absorption, and elimination?

100

Mesentery

What membrane connects the small intestine to the back wall of the abdomen to keep it supported and to keep the coils from getting tangled?

100

Chemical digestion

What is the break down of complex food molecules through the use of hydrolysis and enzymes?

100

Mucus from the salivary glands

What is responsible for lubricating the mouth during chewing?

100

Protein in chicken

What is a food source of amino acids?

200

Epiglottis

Which structure is responsible for closing the entry way to the trachea while food moves from the mouth to the esophagus?

200

Ileocecal valve

Which structure is located at the connecting point of the large and small intestines and controls the rate at which the contents of the small intestine move into the large intestine?

200

Villi

What structure increases the surface area of the small intestine to increase the rate of nutrient absorption there? This structure is also covered by microvilli.

200

Mucus in the stomach

What is responsible for protecting the lining of the stomach?

200

Water and minerals

What are inorganic nutrients?

300

Peristalsis

What is the wave-like motion of muscle contractions that occurs to move contents through the digestive (alimentary) tract?

300

Pancreatic juice

Which digestive secretion enters the duodenum near the pyloric sphincter, contains enzymes, and neutralizes the chyme?

300

Pepsinogen

What is the substance in the gastric juices of the stomach that converts into pepsin to begin the chemical digestion of proteins?

300

Sodium bicarbonate from the pancreas

What is responsible for neutralizing the chyme as it passes from the stomach to the duodenum?

300

Fat soluble vitamin

What is a type of vitamin that can be stored in the body?

400
Saliva

What is responsible for moistening food, promoting chemical digestion, improving taste and helping the chewing process?

400

Diarrhea

What occurs when the waste from digestion moves too quickly through the colon, thus not allowing the colon to reabsorb enough water from the waste, resulting in feces that contain too much water?

400

Deactivation of salivary amylase

What change occurs when food enters the stomach due to the low pH of the stomach contents?

400

Secretin

What is the hormone that increases sodium bicarbonate production in the pancreas and bile production in the liver and slows stomach motility?

400

Nine essential amino acids

Which amino acids must be consumed in one's diet because they cannot be synthesized by the body itself?

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