Nutrition
Nutrition 2
Nutrition 3
100

These molecules are a major source of energy and are broken down into monosaccharides.

Carbohydrates

100

These make up no more than 20-30% of calories

Lipids

100

These get broken down into amino acids

Protein

200

These carbohydrates have more vitamins, minerals and fiber.

Complex

200

Can vegetarians adequately get protein? What foods could they effectively get protein from? List three foods.

Yes! 

200

Starch and Glycogen are example of what kind of carbohydrates?

Complex

300

What does stress do to your basal metabolic rate?

increases it

300

You should have around 45%-65% of your calories from these

Carbohydrates

300

When considering what essential activities are for BMR, its just basic maintenance of our bodies. What about those who are physically active? What percentage range can physical activity increase calories by?

50-100%

400

Why is BMI oversimplified? What is the calculation based off of?

Doesn't account for fat vs muscle, fitness levels, and bone structure/ density. Calculation is based off of height and weight.

400

These lipids have more covalent bonds- and due to this have more "kinks" in their tail. Because of this, they are normally liquid at room temp.

Unsaturated fats.

400

What are the factors that impact BMR?

Gender, Age, Health, Stress, Food Intake, Genetics

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