Digestive system 1
Digestive System 2
Digestive System 3
Digestive System 4
Digestive System 5
100

Where does the process of digestion begin?

Mouth

100

This part of the digestive system transports food from the mouth to the stomach

esophagus

100

What taste do pickles have?

sour
100

What is the stretchy bag of muscles that digests swallowed food

stomach
100

Cheese and tomatoes have a savory flavor called 

umami

200

Name the organs of the digestive tract and put them in the correct order of digestion (Hint: 5 organs

Mouth, esophagus, stomach, small intestine, large intestine

200

What is the process of breaking down food into forms the body can use?

digestion

200

What is the hard covering on our teeth that help protect them?

enamel 

200

The organ that stores extra bile

the gall bladder 
200

What nutrient serves as our body's main source of energy?

Carbohydrates 
300

What is the function of the small intestines?

Absorb nutrients

300

What is chemical digestion?

breaking down food by enzymes

300

Name of the watery substance found in our mouths that begins the digestive process

saliva 

300

The organ that produces insulin and other enzymes

The pancreas 

300

this nutrient provides stored energy for the body

fat
400

This organ takes in excess water and salts

large intestine

400

What organ filters blood and produces bile

liver 

400

What type(s) of digestion occur(s) in the stomach?

chemical and mechanical

400

Name the 3  organs outside of the digestive tracct that aid in digestion.

Liver, pancreas, gallbladder


400

this nutrient helps build and repair the body

protein

500

the ring of muscle that opens and closes between the stomach and the small intestines 

sphincter

500

What are the small structures in the small intestine that help absorb nutrients?

Villi

500

What is the flap of tissue covering the trachea called?

epiglottis

500

What fluid is made and released by the liver and stored in the gallbladder. It helps with digestion and breaks down fats. 

Bile

500

Name the 5 basic food groups

fruit, vegetables, dairy, protein, carbohydrates 
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