Etiquette 101
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Table Setting
100

the customary code of polite behavior in society or among members of a particular profession or group.

What is Etiquette?

100

Who orders first?

The host... unless otherwise specified

100

Using your phone at the dinner table is fine, as long as you keep it under the table?

No

100

True or False?

When in doubt, Start from in and work your way out!

FALSE

200

In today's lesson, how many glasses were present and what types were they (in order from right to left) 

3  -- white wine, red wine, and water

200

I'll have Caesar Salad over the lobster tail

(Why would someone make this decision?)

1.) To avoid a messy meal

Or 

2.) To select a less expensive option


200

Pass the Salt?

What is the correct to do so?

By passing BOTH the salt and pepper to your right (or counterclockwise)

200

How will the letters BMW help you during the meal?

Bread on the Left; Meal in the Middle; Water on the Right

300

After cutting a piece of steak, what do you with your knife hand? (2 part answer for the whole point) 

1.) Place knife down on a plate

2.) Rest your wrist on edge of the table (...possibly in lap) 

300

Your menu should be resting on the table, face open when you are ready to order?

No, the menu should be closed.

300

Pre-gaming, I think yes! 

(What is the right way to do so before the business meal?)

Light eating/snacks prior to the event so you do not arrive starving (remember, it's about you and not the food)

300

The reference 4:20 during a business meal

(what does this mean?)

This signals you are done with your meal 

(fork prongs up in American style; prongs down for Continental)

400

When should you salt or season your food?

After the first taste (minimally)
400

The total number of courses you should order during a business meal

What is "it depends"

(Always follow the lead of your host)

400

What are you drinking?

Give an example of appropriate strategies during an interview meal?

1.) Abstain (especially if you're under 21) 


OR

2.) If your host insists/buys a bottle for your table, limit intake to one glass max

400
You accidentally drop a utensil. What is the proper response?

Wait for the waiter and politely ask them to retrieve a new utensil. (Do not bend over to pick it up)

500

Where should you place your napkin when you're eating, when you get up, and when you finish with a meal?

(All 3 answers must be correct)

On your lap, on your  chair, and on the table (next to your plate)

500

You're not familiar with the language presented on the menu, how do you proceed to order? (e.g. French cuisine) 

Trick Questions: 

You should always look at the menu in advance

500

When in doubt, turn the wine glass upside down? 

(True or False)

False. If you are not asked, simply hold your hand over the glass to signal you would not like any wine. (or if you not like a refill)

500

The correct hand to use for your fork after you've finished cutting something

What is "it depends"

(In the American style, it's ok to place your fork in your right hand after cutting your food.  In the continental, it's preferred you continue using your left hand.

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