Health Care Delivery
Health Care Team
Role of Dining Assistant
Feeding Techniques
Types of Diets
Abbreviations
100

These agencies provide care in a person's home

Home health care

100

Can make decisions for the resident if they are no longer able to do so

Family/POA

100

The number of residents a dining assistant may feed at one time

2

100

What a dining assistant should do if a resident is not sitting upright in their wheelchair

Notify a nurse or CNA that they need assistance

100

No limitations or restrictions

Regular diet

100

NPO

Nothing by mouth

200

Care for terminally ill residents

Hospice

200

Monitors and promotes health, assists with ADLs, and identifies needs of residents

Nursing staff

200

The utensil a dining assistant must use when feeding a resident

Spoon

200

This tube connects the pharynx to the stomach

Esophagus

200

Food is blended or ground into a thick paste

Pureed diet

200

NAS

No added salt

300

These facilities provide sub-acute care, rehab, and care for chronic conditions

Long-term care facilities

300

Manages all departments, establishes policies and procedures, and is responsible for compliance with state and federal rules and regulations

Administrator

300

The amount of clinical hours required for dining assistant

8

300

This is where a dining assistant should place the food if a resident has a weak/affected side

Unaffected side

300

This diet restricts foods like bacon, sausage, and ham and is often prescribed for residents with heart and kidney disease and high blood pressure

Low sodium diet

300

NA

Sodium

400

These facilities provide acute care and special care

Hospitals

400

Responsible for the treatment of disease and illness

Physician

400

The amount of classroom hours required for the dining assistant program

8

400

Digestion starts here

The mouth

400

A diabetic resident might be on this type of diet

Low sugar/low carbohydrate

400

RF

Restrict fluids

500

Provides maintenance and preventative care

Doctor's office

500

Resident advocate who can assist in settling grievances

Ombudsman

500

A dining assistant should NOT feed a resident with any of these 3 complicated eating problems

Difficulty swallowing

Recurrent lung aspiration

Tube or IV feedings

500
Inhaling food or fluids into the lungs

Aspiration

500

Member of the healthcare team that orders the resident's diet

Physician

500

NCS

No concentrated sweets

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