Dining Tip/Rules
Proper Use of Silverware
Proper Use/DOs/DONTs of a Napkin
Basic Table Manners
Miscellaneous
100
What is rule #1?

A gentleman never sits until all the ladies at his table are seated

100

Fill in the blank: "After you have used a piece of ___________, do not place it back on the table."

Silverware
100
What are the 3 proper uses of a napkin?

Dabbing lips

Catching spills

Covering sneezes


100
How should you chew your food?

Chew in small bites and close your mouth

100
What's the first bullet for table talk tip?

Try not to talk too quickly or too slowly

200
What is rule #3?

A guest should never touch anything on the table until a blessing is given by the host


200
What is bullet #2 from the section?

Do not leave a used spoon in a cup; place it on the saucer.

200
What should you do before drinking beverages?
Wipe your mouth
200
Where do you put hats & gloves?

Put them with the coat in the cloakroom


200
True or false: "answer respectfully when addressed"?
True
300
What is rule #5?

Use eating utensils based on the placement. Silverware is conventionally used in the order from the outer utensils to the inner ones


300
True or False: If a soup plate is unavailable, you may leave your soup spoon on a dinner plate that's not in use.
True
300
Fill in the blanks: You shouldn't tuck in your napkin in your ______ or as a _______.
Belt & Bib
300
Name one mishap

Pick up spilled food with silverware and place it at edge of plate

Leave dropped item on floor

Inform a server of dirty utensil


300
In both American and European style, on what hand do you hold your fork? 
Left
400

Which rule is this: "If a lady rises to use the bathroom, the gentleman who seated her must stand as she leaves, and when she returns back"? 

Rule #2
400
What is the improper way of laying a knife or a fork?

On the table and the tip of the blade on the edge of the plate

400
If you need to leave the table, what should you do?

Say “Excuse me, please” and place the napkin on chair

400
When do you season your food?
After tasting it
400
In both American and European style, on which hand do you hold your knife?
Right
500
What is the title of this section from the presentation/your notes? 

Dining Tips :SOCIAL RULES FOR DINING 

500
What do you do with unused silverware?

Leave unused silverware on the table in its proper position

500
What are the 3 things you shouldn't do to a napkin after dinner? 

Re-fold, crumple, or twist it

500
Who should you make complaints of unsatisfactory comments to?
Person in charge of serving
500
What is the "resting position"?

When not using your knife and fork, place them together across the top of your plate

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