Eastern/Western Etiquette
Place Settings
Meal Planning
Cooking
100
Side of the sidewalk men traditionally walk on while walking with a lady
What is curbside?
100
top left of place setting
What is bread plate?
100
Chicken wings, lobster, oysters
What are foods to avoid because they are too difficult to eat?
100
best way to avoid burning food while multitasking
What is using a timer?
200
Maximum amount of time you can arrive early to a dinner date
What is 10 minutes?
200
acronym to help you remember basic table setting order
What is FORKS?
200
Spaghetti, fettuccine
Which are pastas to avoid?
200
most important thing to do before cooking?
What is preparing ingredients, dishware, cooking ware ahead of time
300
Table items always passed as a pair
What is salt and pepper?
300
The direction you pass food
What is from left to right
300
Meats that cook quickly
What are fish, sauteed chicken
300
Smell test, sight, feel test
What are tests to determine if meat is bad?
400
Showing thanks and respect for someone refilling your drink
What is tapping knuckles on table?
400
Located at top right of place setting
What is drink glass?
400
Foods to avoid so that your breath doesn't smell bad
What are garlic and onions?
400
Level of cooking experience and which ingredients you will need
What should you consider when choosing a recipe?
500
According to Chinese etiquette, this happens if the cook flips the fish over while cooking
What is boat will capsize somewhere in the ocean?
500
The side of your place setting from which dishes are removed
What is the right?
500
A simple flower to display for ambiance
What is a rose?
500
Best way to monitor food while cooking
What is taste testing throughout?
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