Culinary
This country produces the most coffee
What is Brazil?
40% of all accidents were caused by?
What are slips and falls?
TOP 9 ALLERGENS
WHAT IS DAIRY, EGGS, PEANUTS, TREE NUTS, FISH, SHELLFISH, SOY, SESAME & WHEAT
The head of the Culture & Employee Belonging Council.
Who is Ymani Hawkins?
Amount of students employed by Dartmouth Dining Services.
What is 260?
Nine teaspoons =
What is Three Tablespoons?
Prevents a majority of the above from happening.
What are non-slip work or safety shoes?
If allergen-free foods are not covered properly after preparation, while storing and holding or cooking there is a chance of this
What is Cross-contact?
4 Principals of the CEB are.
What are Vulnerability, Empathy, Respect, Consideration, Dependability, Inclusivity, Fairness?
A key elements to creating a welcoming experience in the dining hall.
Smile & engage with students.
The leaves of this aromatic herb, also called wild marjoram, are used in pasta sauce
What is Oregano?
The amount of day's food is acceptably held for.
What is 3 day's?
90% of all food allergy reactions are caused by
What are the top 9 allergens
The new Associate Vice President for Business and Hospitality.
Who is Joe Flueckinger?
If you don't have an answer to a students question.
What is fine a supervisor or manager to get the correct answer.
It gets its name because its flavor resembles a combination of cinnamon, cloves & nutmeg.
What is Allspice?
The new food safety system being implemented at 53 Commons.
What is JOLT?
Using the same cutting board to chop peanuts for Thai peanut noodles then chop fresh rosemary for London broil without cleaning and sanitizing the board between tasks.
What is cross-contact?
Name 3 of Campus Services Senior Leadership Team who visit our dining operations.
Who are Joe Flueckinger, Julie Findley & Josh Keniston.
This is who you treat friendly and respectfully and is the first step in quality customer service.
What is your team?
A knife cut that is smaller than small dice?
What is a Brunoise?
Temperatures Danger Zone.
What is 41 degrees F and 135 degrees F.
Three thing you would do 1. Locate someone's epi-pen and have them administer it. 2. Call 911 and tell operator someone is having an allergic reaction as a result of a food allergy. 3. Have the person stay seated or lay down and stay still and calm.
What are three steps of care for Anaphylactic reaction?
Campus Services include these departments.
What are: Business & Hospitality Services
Campus Services Real Estate
Environmental Health and Safety
Facilities & Energy Management
This alone can make up for unproperly seasoned food, a dirty table, or a long wait for food.
What is great hospitality and customer service?