Potpourri
Table-side
Restaurant "Lingo"
Restaurant Jobs
Service
100

Restaurant slang for a table set for four.

What is a 4-top?

100

A classic salad that can be prepared table-side.

What is Caesar salad.

100

When a customer with a reservation fails to arrive.

What is a no-show?

100

The person in charge of taking reservations and seating guests.

Who is the host or hostess?

100

The restaurant term used for knives, forks, spoons, etc.

What is flatware?

200

The areas of the restaurant with direct customer contact


What is front-of-the-house?

200

A table-side preparation that is ignited.

What is flambe?

200

Term used in restaurants to indicate that a menu item is no longer available.

What is "86?"

200

The person in charge of clearing and resetting tables.

Who is a bus person?

200

What is a "Jack?"

A tray stand.

300

From which side of the guest should they be served?

What is the left?

300

The cart used in table-side service.

What is a Gueridon?

300

A customer without a reservation.

What is a walk-in?

300

The person most responsible for providing a welcoming and professional experience for guests.

Who is the server? (waiter or waitress)

300

What should always be included when the check is presented to the guest?

A "thank you!"

400

When the number of reservations is greater than the number of available tables.

What is over-booking?

400

A recent trend at Mexican restaurants is to prepare this dip tableside.

What is Guacamole?

400

Times in a single shift that a table is reset for new customers to be seated.

What is turning the table?

400

The person who assumes responsibility for sending guests on their way safely?

Who is the bartender?

400

When the guest stands in a service line and chooses from a variety of food options.

What is a buffet?

500

The employee(s) responsible for curbside parking and return of the guest's car.

What is a valet?

500

A flaming dessert prepared with bananas, brown sugar, cinnamon, and rum.

What is Bananas Foster?

500

When a line cook or the kitchen as a whole is falling behind in their service.

What is "in the weeds?"

500

The wine expert.

Sommelier

500

If a married couple is seated with their young children, in what order should their meals be served?

What is children, woman, man?

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